Skip to content
Your one-stop shop of Japanese and Korean cookware and tableware
Your one-stop shop of Japanese and Korean cookware and tableware

Nagatsuka Charcoal Starter Pan - Made in Japan

Original price $36.90 - Original price $36.90
Original price
$36.90
$36.90 - $36.90
Current price $36.90

Free Japanese BBQ Recipes

Receive your exclusive set of 4 Japanese BBQ recipes with every purchase.

Binchotan Japanese white charcoal has excellent thermal properties but is a bit difficult to light. Charcoal starter pans are an excellent tool for lighting binchotan.

Binchotan should be arranged vertically in the pot (please see product images) and placed on top of a gas burner and heated for 10 to 15 minutes. The entire process must be done outdoors.

  • Read the user guide of lighting binchotan in the section of konro grill before using. The product includes a leaflet with a QR code for accessing the user guide
Dimensions Diamater 15cm, length with handle 33cm
Material Body: steel, enamel coating on bottom
Handle: natural wood
Country of origin Made in Japan

What Made Okunoto Konro Grills / Hibachi Grills So Special?

  • Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
  • Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
  • Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
  • When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
  • Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

Use and Maintenance

  • Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas. 
  • Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
  • When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.

COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tony
Good product

Product as described, timely delivery