Ginpo Kikka Donabe Rice Pot with Double Lids - 3 Cups - Blue
What is the size of a cup?
A cup is a unit of measurement for raw rice, with a capacity of approximately 180 ml, referred to as "gō" in Japanese.
Ginpo Kikka Donabe Rice Pot with Double Lids - 3 Cups - Blue
Experience the joy of perfectly cooked rice with the Ginpo Kikka Donabe Rice Pot. The 'Kikka' (菊花) series, named for the elegant chrysanthemum pattern on its lid, combines modern style with traditional craftsmanship. This beautiful donabe is designed to go from the kitchen straight to the dining table, serving as a stunning centrepiece for your meal.
This 3-cup model is specifically designed for cooking rice to fluffy perfection, thanks to its double-lid system. The inner lid builds gentle pressure and prevents boiling over, while the thick, heat-retaining clay body cooks each grain evenly. The result is rice with a superior taste and texture that modern electric cookers simply can't match. It is also excellent for making porridge (okayu) and soups.
What's Included
- Ginpo Kikka Donabe Base
- Inner Lid
- Outer Lid (Blue)
Donabe User Guide & Recipes
Key Features
- Chrysanthemum 'Kikka' Design: Features a beautiful and symbolic chrysanthemum petal pattern on the lid, representing longevity and rejuvenation.
- Double-Lid System: The inner and outer lids work together to build pressure, retain heat, and prevent boiling over, creating the perfect environment for cooking fluffy rice.
- Superior Heat Retention: Made from high-quality, heat-resistant clay, the donabe heats slowly and retains heat exceptionally well, keeping food warm at the table.
- Lead & Cadmium-Free: Crafted to meet strict Japanese safety standards, ensuring your food is healthy and safe.
- Made in Japan: Authentic Banko ware from Yokkaichi, a region famous for producing high-quality, durable donabe.
Initial Seasoning (Medome) & Care
Before first use, your donabe must be seasoned. This traditional process, called medome, seals the porous clay to prevent cracks and stains. Please refer to the comprehensive user guide linked above for detailed instructions on seasoning, daily use, and long-term care to ensure your donabe lasts a lifetime.
Specifications
| Brand | Ginpo |
| Series | Kikka |
| Colour | Blue Lid / Black Body |
| Capacity | 3 Japanese Rice Cups (Approx. 1.8 L) |
| Dimensions | Diameter: 22.5 cm / With Handles: 25 cm / Height: 16 cm |
| Serving Size | Approx. 2-3 people |
| Hob Compatibility | Gas, Electric, Ceramic, Oven, Microwave (Not suitable for Induction) |
| Material | Heat-Resistant Clay (Banko Ware) |
| Country of Origin | Made in Japan |
What is Donabe Japanese clay pot?
A staple in Japanese homes for generations, the donabe is a traditional earthenware pot cherished for its versatility and durability.
Its time-tested design can withstand high heat and direct flame, making it perfect for cooking everything from rice and stews to communal hot-pot meals like shabu-shabu.
Ideal for simple and nutritious one-pot cooking, the donabe is a beautiful vessel that moves seamlessly from the stovetop to the dining table.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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