Ginpo Kikka Donabe Japanese Clay Pot - 28cm (Size 9) - Blue
The Beauty of a Traditional Donabe
Your donabe will develop a beautiful network of fine lines (crazing) as you use it. This is a celebrated sign of its authentic, handmade nature. Learn more.
Ginpo Kikka Donabe Japanese Clay Pot - 28cm (Size 9) - Blue
Embrace the communal joy of Japanese hot pot with the Ginpo Kikka Donabe. The 'Kikka' (菊花) series, named for the elegant chrysanthemum pattern on its lid, combines modern style with traditional craftsmanship. This beautiful donabe is designed to go from the kitchen straight to the dining table, serving as a stunning centrepiece for your meal.
This large 'Size 9' single-lid donabe is the perfect versatile pot for family-sized stews, soups, and shared hot pot dishes like shabu-shabu for four to five people. The thick, heat-retaining clay body cooks ingredients gently and evenly, keeping the contents warm long after being removed from the heat, perfect for leisurely dining.
What's Included
- Ginpo Kikka Donabe Base (Size 9)
- Lid (Blue)
Donabe User Guide & Recipes
Key Features
- Chrysanthemum 'Kikka' Design: Features a beautiful and symbolic chrysanthemum petal pattern on the lid, representing longevity and rejuvenation.
- Versatile Single-Lid Design: The classic single lid is ideal for all-purpose cooking, from simmering stews and soups to serving communal hot pot (nabe) at the table.
- Superior Heat Retention: Made from high-quality, heat-resistant clay, the donabe heats slowly and retains heat exceptionally well, keeping food warm for extended periods.
- Lead & Cadmium-Free: Crafted to meet strict Japanese safety standards, ensuring your food is healthy and safe.
- Made in Japan: Authentic Banko ware from Yokkaichi, a region famous for producing high-quality, durable donabe.
Initial Seasoning (Medome) & Care
Before first use, your donabe must be seasoned. This traditional process, called medome, seals the porous clay to prevent cracks and stains. Please refer to the comprehensive user guide linked above for detailed instructions on seasoning, daily use, and long-term care.
Specifications
| Brand | Ginpo |
| Series | Kikka |
| Size | Japanese Size 9 |
| Colour | Blue Lid / Black Body |
| Capacity | Approx. 2.7 L |
| Dimensions | Diameter: 28.3 cm / With Handles: 32.5 cm / Height: 16.5 cm |
| Serving Size | Approx. 4-5 people |
| Hob Compatibility | Gas, Electric, Ceramic, Oven, Microwave (Not suitable for Induction) |
| Material | Heat-Resistant Clay (Banko Ware) |
| Country of Origin | Made in Japan |
What is Donabe Japanese clay pot?
A staple in Japanese homes for generations, the donabe is a traditional earthenware pot cherished for its versatility and durability.
Its time-tested design can withstand high heat and direct flame, making it perfect for cooking everything from rice and stews to communal hot-pot meals like shabu-shabu.
Ideal for simple and nutritious one-pot cooking, the donabe is a beautiful vessel that moves seamlessly from the stovetop to the dining table.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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