Tsumami Zaiku Precision Tweezers – Stainless Steel (16cm / 20cm)
Tsumami Zaiku Precision Tweezers – Stainless Steel (16cm / 20cm)
Specially developed for Tsumami Zaiku (traditional Japanese fabric folding), these precision tweezers are designed to grip even the most delicate chirimen (crepe) fabrics with ease. Unlike standard tweezers, they feature a finely tapered tip that allows for intricate manipulation of small fabric squares, making them an essential tool for creating detailed floral accessories.
The tips are serrated (ridged) to provide a secure non-slip grip, ensuring that slippery fabrics or small garnishes do not slide out while you work. Made from high-quality stainless steel, they are lightweight, rust-resistant, and comfortable to hold during extended crafting or plating sessions.
What's Included
- 1 x Tsumami Zaiku Precision Tweezers (Size selected at purchase)
Key Features
- Specialised for Precision Work: Ideal for Tsumami Zaiku craft or delicate food plating (Moribashi).
- Ultra-Fine Tapered Tip: Slim profile allows for getting into tight spaces and handling minute details.
- Serrated Non-Slip Grip: Ridged inner tips hold fabric or ingredients securely.
- High-Quality Stainless Steel: Durable, rust-resistant, and easy to sanitize.
- Available Sizes: Choose from 16cm (approx. 23g) or 20cm (approx. 32g) to suit your hand size and task.
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Specifications
| Product Type | Precision Tweezers |
| Material | Stainless Steel |
| Available Sizes | 16cm / 20cm |
| Weight | 16cm: Approx. 23g 20cm: Approx. 32g |
| Tip Style | Fine Tapered with Serrated Grip |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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