Kai Seki Magoroku Kitchen Scissors

Tackle everyday kitchen tasks with confidence using the Kai Seki Magoroku Kitchen Scissors. Born from over a century of blade-making expertise in Seki, Japan, these scissors are a testament to functional, durable design. From snipping fresh herbs to trimming meat and opening packages, they are a versatile and indispensable tool for any home cook.

What's Included

• 1 x Kai Seki Magoroku Kitchen Scissors

Key Features

• Sharp Stainless Steel Blades: The high-quality stainless steel blades are thick and durable, sharpened to a fine edge for clean, effortless cutting.
• Detachable for Easy Cleaning: The blades easily separate at the pivot, a crucial feature that allows for thorough washing and drying to ensure maximum kitchen hygiene.
• Ergonomic Handles: Large, comfortable handles made from heat-resistant resin provide a strong, secure grip for both left- and right-handed users.
• All-Purpose Design: A true kitchen workhorse, perfect for a wide range of tasks including trimming fat from meat, snipping herbs, cutting twine, and opening food packaging.

Care & Safety

• These scissors are designed for general kitchen tasks. They are not suitable for cutting poultry bones or other hard bones.
• The blades are sharp; handle with care.
• Separate blades to hand wash with warm, soapy water and dry thoroughly to maintain their condition.

About Kai Corporation

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.

Kai Corporation was founded in 1908 in Seki city, Japan.

Specifications