River Light Kiwame Nitrided Carbon Steel Induction Omelette Pan - 10x15cm
River Light Kiwame Nitrided Carbon Steel Induction Omelette Pan - 10x15cm
The 'Kiwame' (meaning 'Ultimate') series represents the pinnacle of Japanese carbon steel craftsmanship, from a company that has specialised exclusively in this material for over 70 years. This pan is a professional-grade tool designed to last a lifetime.
Its rectangular shape is purpose-built for creating flawless tamagoyaki, and it undergoes a special nitriding heat treatment to create an extremely hard, rust-resistant surface that seasons beautifully. With its superior heat distribution and durable construction, you can achieve delicate, evenly-cooked layers with ease.
What's Included
- 1 x Omelette Pan Body - 10x15cm
- 1 x Wooden Handle
Discover Japanese Carbon Steel Cookware
Key Features
- Premium Nitrided Carbon Steel: The steel undergoes a special nitriding heat treatment, creating a hardened, corrosion-resistant surface that is significantly more durable and less prone to rust than standard carbon steel.
- Designed for Tamagoyaki: The traditional 10x15cm rectangular shape is purpose-built for creating beautiful, neatly layered Japanese rolled omelettes.
- Removable Wooden Handle: Allows the pan body to be used in the oven for finishing dishes and makes for compact, easy storage.
- Superb Heat Distribution: The high-quality carbon steel heats quickly and evenly, giving you the precise temperature control needed for delicate egg dishes.
- Induction Compatible: Suitable for use on all cooktops, including induction, gas, and electric, offering versatile performance.
Seasoning & Care
While the nitriding process makes this pan highly resistant to rust, seasoning is still required to build its natural, non-stick surface. The treated steel provides an excellent base, making the seasoning process easier and more durable. For detailed instructions, please see our comprehensive user guide. Hand wash and dry thoroughly after use.
About River Light
River Light's renowned Kiwame series epitomises over 70 years of traditional Japanese craftsmanship. Unlike larger manufacturers, River Light specialises exclusively in carbon steel cookware, dedicating their expertise to producing functional, long-lasting, and beautifully designed pans for both home cooks and culinary professionals.
Specifications
| Brand | River Light |
| Series | Kiwame |
| Set Includes | 1 x Pan Body, 1 x Handle |
| Dimensions | Pan Surface: 10.7 x 15 cm / Height: 2.5 cm / Total Length: 31 cm |
| Base Dimensions | Approx. 10.7 x 15 cm |
| Weight | Approx. 380 g |
| Material | Nitrided Carbon Steel (1.6mm thick), Natural Wood Handle |
| Hob Compatibility | All cooktops including induction |
| Dishwasher Safe | No |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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