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Proud supplier to The Cook Up on SBS Food
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The Kai Seki Magoroku kitchen scissors with black ergonomic handles, shown resting on a dark wood table.
A detailed close-up of the sharp, precisely ground stainless steel blades of the Kai Seki Magoroku kitchen scissors.
A demonstration of the Kai kitchen scissors' hygienic design, showing the two blades separated for easy and thorough cleaning.
A lifestyle image of the Kai Seki Magoroku kitchen scissors in a kitchen setting, ready for use with fresh ingredients.
The Kai Seki Magoroku kitchen scissors shown in their official Japanese retail packaging.
The Kai Seki Magoroku kitchen scissors with black ergonomic handles, shown resting on a dark wood table.
A detailed close-up of the sharp, precisely ground stainless steel blades of the Kai Seki Magoroku kitchen scissors.
A demonstration of the Kai kitchen scissors' hygienic design, showing the two blades separated for easy and thorough cleaning.
A lifestyle image of the Kai Seki Magoroku kitchen scissors in a kitchen setting, ready for use with fresh ingredients.
The Kai Seki Magoroku kitchen scissors shown in their official Japanese retail packaging.

Kai Seki Magoroku Kitchen Scissors

by Kai
Save $2.10 Save $2.10
$45.00
$45.00 - $45.00
$45.00
$42.90
$42.90 - $42.90
$42.90

Kai Japanese Knives

Kai Seki Magoroku Kitchen Scissors

The Kai Seki Magoroku Kitchen Scissors are built for everyday kitchen tasks, born from over a century of blade-making expertise in Seki, Japan. From snipping fresh herbs to trimming meat and opening packages, they are a versatile, durable tool for any home cook.

What's Included

  • 1 x Kai Seki Magoroku Kitchen Scissors

Also available as a compact version for detailed work.

 

Key Features

  • Sharp Stainless Steel Blades: The high-quality stainless steel blades are thick and durable, sharpened to a fine edge for clean, effortless cutting.
  • Detachable for Easy Cleaning: The blades easily separate at the pivot, a crucial feature that allows for thorough washing and drying to ensure maximum kitchen hygiene.
  • Ergonomic Handles: Large, comfortable handles made from heat-resistant resin provide a strong, secure grip for both left- and right-handed users.
  • All-Purpose Design: A true kitchen workhorse, perfect for a wide range of tasks including trimming fat from meat, snipping herbs, cutting twine, and opening food packaging.

Care & Safety

  • These scissors are designed for general kitchen tasks. They are not suitable for cutting poultry bones or other hard bones.
  • The blades are sharp; handle with care.
  • Separate blades to hand wash with warm, soapy water and dry thoroughly to maintain their condition.

About Kai Corporation

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of exceptional quality and beauty.

Kai Corporation was founded in 1908 in Seki city, Japan.

Specifications

Brand Kai (Seki Magoroku)
Model DH3311
Blade Material Stainless Steel
Handle Material Polypropylene & Elastomer Resin (Heat-resistant to 100°C)
Dimensions 210mm x 90mm x 14mm
Weight Approx. 150g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

FREQUENTLY BOUGHT TOGETHER

Kai Seki Magoroku Ceramic Sharpener

Restore your blade's sharpness with just a few strokes using this stick-type knife sharpener.

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