Mikawa Portable Konro Grill / Hibachi Grill - 27cm (2-4 People) Black Edition
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Mikawa Portable Konro Grill / Hibachi Grill - 27cm (2-4 People) Black Edition
The Mikawa Portable Konro Grill is crafted from diatom mud, offering exceptional heat insulation and retention.
As a portable and affordable alternative to the renowned Okunoto Hibachi Grill, it provides comparable performance, making it perfect for traditional Japanese grilling. With its compact size and stylish black finish, it’s ideal for small gatherings and outdoor barbecues.
Features:
- Crafted from diatom mud for outstanding insulation and heat retention.
- Reduces charcoal usage while maintaining consistent grilling temperatures.
- Compatible with grilling techniques similar to the Okunoto Hibachi Grill.
- Portable design for outdoor use.
- Includes a disposable mesh.
- Compact size, serving 2-4 people, ideal for intimate gatherings.
Japanese Grills: Collection, Insights, and Shipping
Specifications
A grill of this size may require 0.5kg of binchotan Japanese charcoal per barbeque. You can expect to see some cosmetic imperfections such as chips inside the grill, but this will not affect how the grill functions.
These products have general cosmetic imperfections in the diatom mud interiors.
| Feature | Description |
|---|---|
| Dimensions | Top diameter 27cm, inner diameter 19cm, height 23.5cm |
| Grill Mesh | 1 disposable round mesh (28cm) included. You can purchase spare disposable or reusable meshes separately. |
| Weight | About 3.9kg |
| Serving Size | 2-4 persons |
| Material | Diatom mud Disposable mesh: steel wire |
| Country of Origin | Grill made in Japan Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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