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A Kaneyoshi Japanese chef knife with a hammered tsuchime blade finish and a black riveted handle, angled on a grey surface.
A close-up of the Kaneyoshi VG10 blade, detailing the hammered tsuchime finish, sharp edge, and Japanese kanji engraving.
A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets. A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets.
Three Kaneyoshi Hammered VG10 Japanese knives from the series displayed on a wooden cutting board with a freshly cut pumpkin.
A Kaneyoshi Japanese chef knife with a hammered tsuchime blade finish and a black riveted handle, angled on a grey surface.
A close-up of the Kaneyoshi VG10 blade, detailing the hammered tsuchime finish, sharp edge, and Japanese kanji engraving.
A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets. A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets.
Three Kaneyoshi Hammered VG10 Japanese knives from the series displayed on a wooden cutting board with a freshly cut pumpkin.

Kaneyoshi Hammered VG10 Japanese Chef Knife - 180mm

by Yaxell Japan
Save $20.00 Save $20.00
$169.00
$169.00 - $169.00
$169.00
$149.00
$149.00 - $149.00
$149.00

Kaneyoshi Hammered VG10 Japanese Chef Knife - 180mm

Crafted in Seki, Japan—the heart of Japanese cutlery for centuries—the Kaneyoshi Santoku is designed for exceptional sharpness and durability with minimal maintenance. The blade's distinctive hammered (tsuchime) finish is not just for beauty; it creates small air pockets that help prevent food from sticking. Each knife is hand-finished by skilled artisans, ensuring it meets rigorous standards of quality that make it ideal for both passionate home cooks and seasoned chefs.

What's Included

  • 1 x Kaneyoshi Hammered VG10 Japanese Chef Knife (180mm)

Key Features

  • Premium VG10 Steel Core: The blade is forged around a core of VG10 stainless steel, a high-carbon steel with cobalt renowned for achieving extreme sharpness, strength, and rust resistance.
  • Exceptional Edge Retention: A sub-zero treatment hardens the steel to approximately 61 HRC, ensuring a long-lasting, resilient edge that is easy to restore with sharpening.
  • Hand-Finished Hammered Blade: The beautiful tsuchime (hammered) pattern creates air pockets to reduce food sticking, while the hand-finishing process gives each knife its own unique character.
  • Durable Reinforced Handle: The handle is crafted from black laminated reinforced wood, providing excellent durability, water resistance, and a comfortable, secure grip for precise control.

Specifications

Brand Kaneyoshi (by Yaxell)
Knife Type Santoku (All-Purpose Knife)
Blade Material 3-Layer Stainless Steel
Core Steel VG10 Cobalt Alloy
Hardness (HRC) Approx. 61
Blade Finish Hammered (Tsuchime)
Blade Length 165 mm
Total Length 291 mm
Handle Material Black Laminated Reinforced Wood
Country of Origin Seki, Japan
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1-2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
User Guide, Recipes, and Review



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