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〉New Arrivals - Explore Now! 〉Gift Ideas
A full view of a Kaneyoshi Hammered VG10 Japanese knife, showcasing the hammered blade finish and black wood handle.
A close-up of the Kaneyoshi VG10 blade, detailing the hammered tsuchime finish, sharp edge, and Japanese kanji engraving.
A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets. A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets.
Three Kaneyoshi Hammered VG10 Japanese knives from the series displayed on a wooden cutting board with a freshly cut pumpkin.
A full view of a Kaneyoshi Hammered VG10 Japanese knife, showcasing the hammered blade finish and black wood handle.
A close-up of the Kaneyoshi VG10 blade, detailing the hammered tsuchime finish, sharp edge, and Japanese kanji engraving.
A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets. A detailed close-up of the Kaneyoshi knife's black laminated reinforced wood handle and stainless steel rivets.
Three Kaneyoshi Hammered VG10 Japanese knives from the series displayed on a wooden cutting board with a freshly cut pumpkin.

Kaneyoshi Hammered VG10 Japanese Utility Knife - 130mm

by Yaxell Japan
Sold out
$139.00
$139.00 - $139.00
$139.00
$109.00
$109.00 - $109.00
$109.00

Kaneyoshi Hammered VG10 Japanese Utility Knife - 130mm

Crafted in Seki, Japan—the heart of Japanese cutlery for centuries—the Kaneyoshi Utility Knife is designed for precision, control, and durability. The blade's distinctive hammered (tsuchime) finish is not just for beauty; it creates small air pockets that help prevent food from sticking. Nimble and perfectly balanced, this hand-finished knife is ideal for all the intricate kitchen tasks where a larger blade would be cumbersome.

What is a Utility Knife?

A utility knife is the indispensable all-rounder for tasks requiring more precision than a large chef knife can offer. As a mid-sized blade, it's perfectly suited for a wide range of duties, from slicing shallots and herbs to trimming meat and filleting small fish. It bridges the gap between a chef knife and a paring knife, making it one of the most-used tools in any kitchen.

What's Included

  • 1 x Kaneyoshi Hammered VG10 Utility Knife (130mm)
  • 1 x Premium Gift Box

Key Features

  • Premium VG10 Steel Core: The blade is forged around a core of VG10 stainless steel, a high-carbon steel with cobalt renowned for achieving extreme sharpness, strength, and rust resistance.
  • Exceptional Edge Retention: A sub-zero treatment hardens the steel to approximately 61 HRC, ensuring a long-lasting, resilient edge that is easy to restore with sharpening.
  • Hand-Finished Hammered Blade: The beautiful tsuchime (hammered) pattern creates air pockets to reduce food sticking, while the hand-finishing process gives each knife its own unique character.
  • Durable Reinforced Handle: The handle is crafted from black laminated reinforced wood, providing excellent durability, water resistance, and a comfortable, secure grip for precise control.

Specifications

Brand Kaneyoshi (by Yaxell)
Knife Type Utility Knife / Petty
Blade Material 3-Layer Stainless Steel
Core Steel VG10 Cobalt Alloy
Hardness (HRC) Approx. 61
Blade Finish Hammered (Tsuchime)
Blade Length 130 mm
Total Length 245 mm
Handle Material Black Laminated Reinforced Wood
Country of Origin Seki, Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
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