Premium Kishu Binchotan Japanese White Charcoal - 4kg (Han-Maru Cut)

Kishu Binchotan from Wakayama Prefecture is the original Japanese white charcoal — often cited as the world's most expensive charcoal, and the benchmark every other binchotan is measured against. Made exclusively from hard Ubame Oak (Quercus phillyraeoides), it is so dense it rings with a metallic sound when struck and shows a smooth, glass-like cross-section.

That density is what cooks the food: with no internal cavities, Kishu Binchotan produces strong, steady infrared heat with very little convection — searing deeply without the drying blast of hot air. This 4kg pack suits serious home enthusiasts and smaller professional grills.

Key Features

• The Gold Standard: Produced in the birthplace of white charcoal, Wakayama, using methods established centuries ago.
• Zero Cavities: The dense structure delivers stable infrared heat with low convection, keeping food moist while it sears.
• Long, Steady Burn: The Han-Maru whole-round cut is the slowest-burning form of binchotan, holding consistent high heat through extended sessions.
• Clean Combustion: Minimal smoke and odour compared to lump charcoal or briquettes.
• 4kg Pack: Suits regular home grilling, camping, and smaller commercial applications.

What's Included

• 1 x Premium Kishu Binchotan Japanese White Charcoal - 4kg (Han-Maru Cut)

About Kishu Binchotan

Kishu Binchotan traces its origins to the late 17th century in Wakayama Prefecture. Ubame Oak is carbonised at approximately 1000°C, then rapidly cooled with a covering of ash — a process that leaves the carbon so dense it conducts electricity and rings like metal when struck. The white dust on each piece is residue of that ash finish, and the origin of the name "white charcoal".

Specifications