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River Light Kiwame 28cm nitrided carbon steel steak pan with a wooden handle, shown on a plain white background.
Side view of the River Light Kiwame carbon steel frying pan being held by a person in an apron, showing its depth and wooden handle.
A person in an apron holds the River Light Kiwame 28cm steak pan, showing its large, dark grey carbon steel cooking surface.
Close-up detail of the wooden handle on a River Light Kiwame carbon steel pan, showing the laser-etched "RIVER LIGHT KIWAME" logo.
A person wiping the inside of a River Light Kiwame 28cm carbon steel steak pan with a cloth while it rests on a wooden table.
River Light Kiwame Nitrided Carbon Steel Induction Steak Pan - 28cm
River Light Kiwame 28cm nitrided carbon steel steak pan with a wooden handle, shown on a plain white background.
Side view of the River Light Kiwame carbon steel frying pan being held by a person in an apron, showing its depth and wooden handle.
A person in an apron holds the River Light Kiwame 28cm steak pan, showing its large, dark grey carbon steel cooking surface.
Close-up detail of the wooden handle on a River Light Kiwame carbon steel pan, showing the laser-etched "RIVER LIGHT KIWAME" logo.
A person wiping the inside of a River Light Kiwame 28cm carbon steel steak pan with a cloth while it rests on a wooden table.

River Light Kiwame Nitrided Carbon Steel Induction Steak Pan - 28cm

by River Light
Save $30.00 Save $20.00
$239.00
$239.00 - $269.00
$239.00
$219.00
$219.00 - $239.00
$219.00

River Light Kiwame Nitrided Carbon Steel Steak Pan - 28cm

The Kiwame ('Ultimate') series comes from River Light, a Japanese maker that produces carbon steel pans and nothing else. This is the searing specialist of the series: 2mm steel — thicker than the standard 1.6mm — and a 22.5cm flat base, the widest of any Kiwame pan, so it holds its heat when a cold steak hits it.

The steel is nitrided — a heat treatment that hardens the surface against rust — so the pan is ready to season out of the box and easier to look after than untreated iron. Available as the pan alone or with a matching stainless steel lid.

What's Included

Steak Pan Only Option:

  • 1 x River Light Kiwame Steak Pan - 28cm

Steak Pan + Lid Set Option:

 

Key Features

  • Extra-Thick 2mm Steel: The thicker base holds its heat when cold meat hits the pan, which is what a steak sear needs.
  • Premium Nitrided Carbon Steel: The steel undergoes a special nitriding heat treatment, creating a hardened, corrosion-resistant, and durable surface.
  • Induction Compatible: The flat bottom ensures stability and makes this pan compatible with all cooktops, including induction, gas, and electric.
  • Detachable Wooden Handle: The handle can be removed for compact, easy storage.
  • Optional Stainless Steel Lid: Available as a set with the matching River Light 28cm lid.

Seasoning & Care

Like all carbon steel cookware, this pan needs a quick season before first use to start building its natural nonstick patina — the nitrided surface makes this easier than on untreated iron. Full step-by-step instructions are in our carbon steel user guide.

About River Light

River Light has spent more than seventy years on a single material. That focus produced the Kiwame series: traditional iron pans brought to modern kitchens — rust-resistant, induction ready and easier to season — for home cooks and professionals alike.

Specifications

Brand River Light
Series Kiwame
Dimensions Approx. Ø 28cm x 4.5cm (H)
Total Length Approx. 48cm (with handle)
Bottom Diameter Approx. Ø 22.5cm
Weight Approx. 2.0kg
Body Material Nitrided Carbon Steel (2.0mm thick)
Handle Material Natural Wood (Detachable)
Lid Material (Set Only) Stainless Steel
Cooktop Compatibility Induction, Gas, Electric, Ceramic, Halogen
Induction Compatible Yes
Dishwasher Safe No (Hand wash only)
Microwave Safe No
Oven Safe No
Country of Origin Made in Japan
Use & Care
  • Care guide: Our step-by-step guide and video for seasoning and care.
  • First use: A one-time 5-minute oil seasoning is all it takes.
  • After cooking: Wash with warm water while still warm, dry thoroughly over low heat, then wipe on a thin coat of oil.
  • Storage: Don't leave food sitting in the pan — it's a cooking tool, not a storage container.
  • Rust: Almost always a sign of too little oil. Scrub it off and re-season — the pan will recover.
  • Acidic foods: Tomatoes and vinegar are fine in short bursts — read our guide before simmering them.
Good to Know
  • Patina: Marks, stains and darkening with use are normal — the surface improves as you cook.
  • Nitrided vs non-nitrided: Nitriding strengthens the steel and resists rust — our buying guide explains the difference between brands.
  • Prefer no seasoning? Our nonstick guide covers the low-maintenance alternative.
  • Induction: Most of our carbon steel range is induction-compatible — check the specs on each product page.

Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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