River Light Kiwame Nitrided Carbon Steel Induction Wok - 24cm
River Light Kiwame Nitrided Carbon Steel Induction Wok - 24cm
The 'Kiwame' (Ultimate) series is the culmination of over 70 years of specialised craftsmanship from a company dedicated to producing the finest carbon steel pans. This 24cm wok is a versatile, professional-grade tool for any kitchen.
This wok undergoes a special nitriding heat treatment, creating an extremely hard, rust-resistant surface that is ready to season. Its high-quality carbon steel provides superb heat distribution, while the beautiful wooden handle offers a comfortable, secure grip.
What's Included
- 1 x River Light Kiwame Wok Body - 24cm
- 1 x Wooden Handle
Discover Japanese Carbon Steel Cookware
Key Features
- Premium Nitrided Carbon Steel: The steel undergoes a special nitriding heat treatment, creating a hardened, corrosion-resistant, and durable surface.
- Superb Heat Distribution: Heats quickly and evenly, providing the precise temperature control needed for perfect stir-frying.
- Detachable Wooden Handle: The handle can be removed for compact, easy storage.
- Single Pouring Rim: Features a convenient spout on one side for clean, drip-free pouring of sauces and liquids.
- Induction Compatible: Suitable for use on all cooktops, including induction, gas, and electric.
Seasoning & Care
Like all carbon steel cookware, this wok requires seasoning to build up a natural, non-stick patina. The nitriding treatment provides an excellent base, making the seasoning process easier. For detailed instructions, please see our comprehensive user guide.
- Hand wash only with a soft sponge and warm water. Avoid harsh detergents.
- Dry the wok immediately after washing, preferably over heat, to prevent rust. Apply a thin layer of cooking oil before storing.
- Dishwasher Safe: No.
- Microwave Safe: No.
- Oven Safe: No.
About River Light
River Light's renowned Kiwame series epitomises over 70 years of traditional Japanese craftsmanship. Unlike larger manufacturers, River Light specialises exclusively in carbon steel cookware, dedicating their expertise to producing functional, long-lasting, and beautifully designed pans for home cooks and professionals.
Specifications
| Brand | River Light |
| Series | Kiwame |
| Dimensions | Approx. Ø 24cm x 6.5cm (H) |
| Total Length | Approx. 42.8cm (with handle) |
| Bottom Diameter | Approx. Ø 14cm |
| Weight | Approx. 870g |
| Body Material | Nitrided Carbon Steel (1.6mm thick) |
| Handle Material | Natural Wood |
| Cooktop Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Induction Compatible | Yes |
| Dishwasher Safe | No |
| Microwave Safe | No |
| Oven Safe | No |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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