Skip to content
Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food
〉New Arrivals - Explore Now! 〉Gift Ideas
The Sakai Takayuki KUROKAGE Santoku knife (170mm), featuring a black hammered VG10 blade and an octagonal Wenge wood handle with a buffalo horn ferrule.
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: premium quality
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: Kurokage is a natural resin coating added to VG10 to achieve an extremely smooth blade.
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: in different size
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: Made in japan
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: Octagonal Wenge Wood and Buffalo Horn Ferrule
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: The handles are made of Octagonal Wenge Wood and buffalo horn ferrule.
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: handmade
The Sakai Takayuki KUROKAGE Santoku knife (170mm), featuring a black hammered VG10 blade and an octagonal Wenge wood handle with a buffalo horn ferrule.
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: premium quality
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: Kurokage is a natural resin coating added to VG10 to achieve an extremely smooth blade.
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: in different size
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: Made in japan
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: Octagonal Wenge Wood and Buffalo Horn Ferrule
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: The handles are made of Octagonal Wenge Wood and buffalo horn ferrule.
Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife 170mm: handmade

Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife - 170mm

by Sakai Takayuki
Sold out
$329.00
$329.00 - $329.00
$329.00
$299.00
$299.00 - $299.00
$299.00

Sakai Takayuki Knives Banner

Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife - 170mm

Experience the pinnacle of Japanese knife-making with the Sakai Takayuki KUROKAGE Santoku. Meticulously handcrafted in the historic city of Sakai, this knife is a fusion of ancient tradition and modern innovation. From its high-performance VG10 steel core to its elegant Wenge wood handle, every element is designed to provide an unparalleled cutting experience, making it a treasured centrepiece for any kitchen.

What is a Santoku Knife?

The Santoku is a beloved all-purpose knife from Japan. Its name translates to "three virtues" or "three uses," which refers to its excellence at the three core cutting tasks: slicing (fish), dicing (vegetables), and mincing (meat). With its versatile shape and relatively flat profile, it's a staple in both home and professional kitchens, adept at handling a wide variety of ingredients with ease.

What's Included

  • 1 x Sakai Takayuki KUROKAGE Santoku Knife (170mm)
  • 1 x Premium Gift Box

Key Features

  • VG10 Steel Core: The blade is centred around a core of VG10 cobalt steel, a premium Japanese steel renowned for its ability to take and hold an incredibly sharp edge, as well as its exceptional durability.
  • Kurokage Finish: A unique black coating is applied over a hammered texture. This creates a non-stick surface that allows food to release effortlessly from the blade, ensuring smooth, clean cuts.
  • Exquisite Handle: The traditional octagonal handle is crafted from dark Wenge wood, known for its beauty and durability. It is fitted with a genuine buffalo horn ferrule, providing a seamless transition from handle to blade and a comfortable, secure grip.
  • Handcrafted in Sakai: Each knife is a testament to over 600 years of knife-making tradition in Sakai, Japan, embodying a legacy of quality and craftsmanship.

About Sakai Takayuki

Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.

Specifications

Brand Sakai Takayuki
Series KUROKAGE
Model 07492
Knife Type Santoku (All-Purpose)
Blade Material Hammered Stainless Steel with VG10 Core and Kurokage Coating
Handle Material Octagonal Wenge Wood with Buffalo Horn Ferrule
Blade Length 170mm
Total Length 315mm
Blade Thickness 2mm
Weight Approx. 135g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
Shop now
Shop now