Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife - 170mm

The Sakai Takayuki KUROKAGE Santoku is meticulously handcrafted in the historic city of Sakai — a fusion of ancient tradition and modern innovation. From its high-performance VG10 steel core to its elegant Wenge wood handle, every element is designed for a refined cutting experience.

What is a Santoku Knife?

The Santoku is a beloved all-purpose knife from Japan. Its name translates to "three virtues" or "three uses," which refers to its excellence at the three core cutting tasks: slicing (fish), dicing (vegetables), and mincing (meat). With its versatile shape and relatively flat profile, it's a staple in both home and professional kitchens, adept at handling a wide variety of ingredients with ease.

What's Included

• 1 x Sakai Takayuki Hammered VG10 KUROKAGE Japanese Santoku Knife - 170mm
• 1 x Premium Gift Box

Also available as a 190mm Kengata Gyuto in the same KUROKAGE series. Pairs with the Seki Multi Size Knife Guard or the Kai Double-Lock Magnetic Blade Guard for safe storage in a drawer or knife roll.

Key Features

• VG10 Steel Core: The blade is centred around a core of VG10 cobalt steel, a premium Japanese steel renowned for its ability to take and hold an incredibly sharp edge, as well as its exceptional durability.
• Kurokage Finish: A unique black coating is applied over a hammered texture. This creates a non-stick surface that allows food to release effortlessly from the blade, ensuring smooth, clean cuts.
• Exquisite Handle: The traditional octagonal handle is crafted from dark Wenge wood, known for its beauty and durability. It is fitted with a genuine buffalo horn ferrule, providing a seamless transition from handle to blade and a comfortable, secure grip.
• Handcrafted in Sakai: Each knife is a testament to over 600 years of knife-making tradition in Sakai, Japan, embodying a legacy of quality and craftsmanship.

Care Instructions

• Hand wash with warm water and mild detergent straight after use, then dry thoroughly before storing.
• Not dishwasher safe — heat and harsh detergents damage the edge, coating, and wooden handle.
• Do not cut frozen food or bones, and avoid twisting the blade.
• Sharpen regularly with a whetstone or knife sharpener to maintain the edge.

About Sakai Takayuki

Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting fine Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.

Specifications