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Celebrating 10 Years of Exceptional Quality
Celebrating 10 Years of Exceptional Quality

Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife 190mm

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Original price $339.00
Original price $339.00 - Original price $339.00
Original price $339.00
Current price $299.00
$299.00 - $299.00
Current price $299.00
Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 210mm

Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife 190mm

This Sakai Takayuki Kengata Santoku Knife boasts a premium VG10 steel core, renowned for its sharpness, durability, and resistance to rust. For an even smoother cutting experience, the blade is finished with a Kurokage natural resin coating, which minimizes friction and prevents food from sticking.

Each knife is carefully handcrafted in Japan, ensuring exceptional quality. The octagonal Wenge wood handle and buffalo horn ferrule provide a comfortable, secure grip while adding a touch of elegance.

Product Information

Attribute Detail
Model: 07494
Blade: Hammered stainless steel with VG10 core. Coated with Kurogage nonstick layer
Handle: Octagonal Wenge Wood and Buffalo Horn Ferrule
Product type: Kengata Santoku Knife
Country of origin: Japan
Total length: 190mm / 360mm with blade
Item weight (approx): 150g
Blade thickness: 2mm

About Sakai Takayuki

Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.

Suehiro Whetstone

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