Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm
Gift Wrapping Service
What's included: a rigid gift box in plum-blossom pink with a washi-patterned band, tissue wrap to protect your pieces, and a gift invoice that lists the items without prices and carries your gift message. The gift box ships inside a plain outer carton. $4.90 per box.
How many boxes do you need?
| Items | Per box |
|---|---|
| Chopstick rests, sauce dishes, cups, small bowls (up to 12 cm) | up to 6 |
| Rice bowls, mugs, plates up to 20 cm, flasks | up to 4 |
| Plates 23–28 cm, ramen bowls, saucepans up to 18 cm | up to 2 |
| Donabe, wok, frypan, kettle, teapot, knife | 1 each |
| Sets (bowl sets, pair sets, gift sets) | 1 per set |
Not sure? Add one box and leave your gift message in the order note at checkout — we'll adjust the count before dispatch. Rice cookers and konro grills can't be wrapped.
Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm
The Sakai Takayuki KUROKAGE Kengata Gyuto is a handcrafted chef knife with a distinctive 'Kengata' (sword-tip) profile — the all-purpose functionality of a classic Gyuto with the precision of a fine-tipped blade. Meticulously crafted in Sakai, Japan, its premium materials and design make it a standout piece for any serious cook.
What is a Kengata Gyuto?
The Kengata Gyuto is a modern, hybrid knife shape. 'Kengata' means 'sword-shaped,' referring to its aggressively angled 'K-tip' or 'reverse tanto' point. This design combines the versatile, curved belly of a traditional Gyuto (Chef Knife) for rocking and chopping with a fine, reinforced tip that is excellent for precision work, scoring, and intricate cuts.
What's Included
- 1 x Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm
- 1 x Premium Gift Box
Also available as a 170mm Santoku in the same KUROKAGE series. Pairs with the Seki Multi Size Knife Guard for safe storage in a drawer or knife roll.
Key Features
- VG10 Steel Core: The blade is centred around a core of VG10 cobalt steel, a premium Japanese steel renowned for its ability to take and hold an incredibly sharp edge, as well as its exceptional durability.
- Kurokage Finish: A unique black coating is applied over a hammered texture. This creates a non-stick surface that allows food to release effortlessly from the blade, ensuring smooth, clean cuts.
- Exquisite Handle: The traditional octagonal handle is crafted from dark Wenge wood, known for its beauty and durability. It is fitted with a genuine buffalo horn ferrule, providing a seamless transition from handle to blade and a comfortable, secure grip.
- Handcrafted in Sakai: Each knife is a testament to over 600 years of knife-making tradition in Sakai, Japan, embodying a legacy of quality and craftsmanship.
Care Instructions
- Hand wash with warm water and mild detergent straight after use, then dry thoroughly before storing.
- Not dishwasher safe — heat and harsh detergents damage the edge, coating, and wooden handle.
- Do not cut frozen food or bones, and avoid twisting the blade.
- Sharpen regularly with a whetstone or knife sharpener to maintain the edge.
About Sakai Takayuki
Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting fine Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.
Specifications
| Brand | Sakai Takayuki |
| Series | KUROKAGE |
| Model | 07494 |
| Knife Type | Kengata Gyuto (Sword-Tip Chef Knife) |
| Blade Material | Hammered Stainless Steel with VG10 Core and Kurokage Coating |
| Handle Material | Octagonal Wenge Wood with Buffalo Horn Ferrule |
| Blade Length | 190mm |
| Blade Width | Approx. 50mm |
| Total Length | 360mm |
| Blade Thickness | 2mm |
| Weight | Approx. 150g |
| Dishwasher Safe | No |
| Country of Origin | Made in Japan |
