Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm
Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm
Combine striking aesthetics with versatile performance with the Sakai Takayuki KUROKAGE Kengata Gyuto. This handcrafted chef knife features a distinctive 'Kengata' or 'sword-tip' profile, offering the all-purpose functionality of a classic Gyuto with the precision of a fine-tipped blade. Meticulously crafted in Sakai, Japan, its premium materials and innovative design make it a standout piece for any serious cook.
What is a Kengata Gyuto?
The Kengata Gyuto is a modern, hybrid knife shape. 'Kengata' means 'sword-shaped,' referring to its aggressively angled 'K-tip' or 'reverse tanto' point. This design combines the versatile, curved belly of a traditional Gyuto (Chef Knife) for rocking and chopping with a fine, reinforced tip that is excellent for precision work, scoring, and intricate cuts.
What's Included
- 1 x Sakai Takayuki KUROKAGE Kengata Gyuto Knife (190mm)
- 1 x Premium Gift Box
Key Features
- VG10 Steel Core: The blade is centred around a core of VG10 cobalt steel, a premium Japanese steel renowned for its ability to take and hold an incredibly sharp edge, as well as its exceptional durability.
- Kurokage Finish: A unique black coating is applied over a hammered texture. This creates a non-stick surface that allows food to release effortlessly from the blade, ensuring smooth, clean cuts.
- Exquisite Handle: The traditional octagonal handle is crafted from dark Wenge wood, known for its beauty and durability. It is fitted with a genuine buffalo horn ferrule, providing a seamless transition from handle to blade and a comfortable, secure grip.
- Handcrafted in Sakai: Each knife is a testament to over 600 years of knife-making tradition in Sakai, Japan, embodying a legacy of quality and craftsmanship.
About Sakai Takayuki
Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.
Specifications
| Brand | Sakai Takayuki |
| Series | KUROKAGE |
| Model | 07494 |
| Knife Type | Kengata Gyuto (Sword-Tip Chef Knife) |
| Blade Material | Hammered Stainless Steel with VG10 Core and Kurokage Coating |
| Handle Material | Octagonal Wenge Wood with Buffalo Horn Ferrule |
| Blade Length | 190mm |
| Total Length | 360mm |
| Blade Thickness | 2mm |
| Weight | Approx. 150g |
| Country of Origin | Made in Japan |
