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Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife 190mm

Save $40.00 Save $40.00
Original price $339.00
Original price $339.00 - Original price $339.00
Original price $339.00
Current price $299.00
$299.00 - $299.00
Current price $299.00
Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 210mm

VG10 refers to the best cutlery-grade stainless steel made in Japan. Kurokage is a natural resin coating added to VG10 to achieve an extremely smooth blade.

The Japanese brand handcrafts each knife to ensure the sharpness. The handles are made of Octagonal Wenge Wood and buffalo horn ferrule.

Product Information

  • Model: 07494
  • Blade: Hammered stainless steel with VG10 core. Coated with Kurogage natural resin
  • Handle: Octagonal Wenge Wood and Buffalo Horn Ferrule
  • Product type: Kengata Santoku Knife
  • Country of origin: Japan
  • Total length: 190mm / 360mm with blade
  • Item weight (approx): 150g
  • Blade thickness: 2mm 
Background

Sakai Takayuki represents 600 years of knife-making craftsmanship in Sakai, Osaka Prefecture, in Japan. It offers the highest quality Japanese knives.


*Please note that the buffalo horn used in the handle is a byproduct. No wild animals are harmed.

Suehiro Whetstone

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  • Origin: All products shipped from our Sydney shop.
  • Speed: Orders dispatched next working day.
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