Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife 190mm
Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife 190mm
This Sakai Takayuki Kengata Santoku Knife boasts a premium VG10 steel core, renowned for its sharpness, durability, and resistance to rust. For an even smoother cutting experience, the blade is finished with a Kurokage natural resin coating, which minimizes friction and prevents food from sticking.
Each knife is carefully handcrafted in Japan, ensuring exceptional quality. The octagonal Wenge wood handle and buffalo horn ferrule provide a comfortable, secure grip while adding a touch of elegance.
Product Information
| Attribute | Detail |
|---|---|
| Model: | 07494 |
| Blade: | Hammered stainless steel with VG10 core. Coated with Kurogage nonstick layer |
| Handle: | Octagonal Wenge Wood and Buffalo Horn Ferrule |
| Product type: | Kengata Santoku Knife |
| Country of origin: | Japan |
| Total length: | 190mm / 360mm with blade |
| Item weight (approx): | 150g |
| Blade thickness: | 2mm |
About Sakai Takayuki
Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.
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