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Proud supplier to The Cook Up on SBS Food
〉New Arrivals - Explore Now! 〉Gift Ideas
The Shizu Hamono Yuri Japanese Nakiri Knife (175mm) laid on a white surface, showcasing its minimalist design with a light wood handle and a clean, rectangular blade.
Side profile of the Shizu Takumi Yuri Nakiri Knife showcasing its clean, minimalist design and ergonomic wooden handle.
Shizu Takumi Yuri Nakiri Knife in use, slicing a head of red cabbage with precision.
Close-up of the bolster and wooden handle of the Shizu Takumi Yuri Nakiri Knife, highlighting its seamless construction.
A close-up of the paper insert inside the wooden box, highlighting the intricate details of the packaging with a focus on the red string and the Japanese characters on the insert.
The knife comes in a beautifully crafted wooden box, with the knife and an accompanying paper insert wrapped in delicate white paper tied with a thin red string, offering a traditional and sophisticated presentation.
The Shizu Hamono Yuri Japanese Nakiri Knife (175mm) laid on a white surface, showcasing its minimalist design with a light wood handle and a clean, rectangular blade.
Side profile of the Shizu Takumi Yuri Nakiri Knife showcasing its clean, minimalist design and ergonomic wooden handle.
Shizu Takumi Yuri Nakiri Knife in use, slicing a head of red cabbage with precision.
Close-up of the bolster and wooden handle of the Shizu Takumi Yuri Nakiri Knife, highlighting its seamless construction.
A close-up of the paper insert inside the wooden box, highlighting the intricate details of the packaging with a focus on the red string and the Japanese characters on the insert.
The knife comes in a beautifully crafted wooden box, with the knife and an accompanying paper insert wrapped in delicate white paper tied with a thin red string, offering a traditional and sophisticated presentation.

Shizu Hamono Yuri Japanese Nakiri Knife - 175mm

by Shizu Hamono
Sold out
$209.00
$209.00 - $209.00
$209.00
$179.00
$179.00 - $179.00
$179.00

Shizu Hamono Yuri Japanese Nakiri Knife - 175mm

Experience the blend of minimalist design and exceptional performance with the Shizu Hamono Yuri Nakiri Knife. This elegant vegetable knife is designed for precision, featuring a straight-edged, rectangular blade ideal for clean, effortless slicing and chopping. Its lightweight and balanced construction, paired with a comfortable wooden handle, makes it a joy to use for everyday meal preparation.

What is a Nakiri Knife?

The Nakiri is a traditional Japanese knife designed specifically for vegetables. Its name translates to "leaf cutter." It features a straight, symmetrical blade edge that allows the user to chop in a straight up-and-down motion without needing to rock the knife. This technique is fast, efficient, and ideal for creating clean, consistent cuts through all types of vegetables.

What's Included

  • 1 x Shizu Hamono Yuri Nakiri Knife (175mm)
  • 1 x Wooden Gift Box

Key Features

  • Premium Triple-Layered Steel: The blade core is crafted from high-quality Molybdenum Vanadium stainless steel for excellent sharpness and durability, reinforced by outer layers of stainless steel for enhanced rust resistance.
  • Full-Tang Construction: The full-tang design with an integrated bolster provides superior balance, strength, and water resistance at the handle joint.
  • Ergonomic Wood Handle: The smooth, cylindrical handle made from natural wood offers a comfortable and secure grip for extended use.
  • Gift-Ready Presentation: Arrives in a stylish wooden box, making it a perfect and thoughtful gift for any cooking enthusiast.

Care & Safety

  • Avoid lateral pressure or impact to prevent chipping.
  • Allow frozen foods to thaw completely before cutting.
  • Keep the blade away from high heat and open flames.
  • Hand wash is recommended; this knife is not suitable for dishwasher use.

Specifications

Brand Shizu Hamono
Series Yuri
Blade Material Molybdenum Vanadium Stainless Steel (3-Layer)
Handle Material Natural Wood
Knife Type Nakiri (Vegetable Knife)
Blade Length 175mm
Total Length 290mm
Weight Approx. 90g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
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