Takumi Carbon Steel Induction Wok - 24cm
Takumi Carbon Steel Induction Wok - 24cm
The Takumi 24cm Carbon Steel Wok offers a traditional design featuring gently curved, deep sides and a broad, stable base, suitable for induction cooking.
Made from high-quality Japanese carbon steel, this wok heats rapidly and evenly, ideal for stir-frying, sautéing, or searing. Its matte black finish and smooth natural wooden handle capture the simplicity and functionality at the core of Japanese culinary culture.
The high, rounded sides enable effortless tossing and stirring, enhancing your cooking experience.
Discover Japanese Carbon Steel Cookware: Our Review
What is Takumi?
Takumi is a reputable brand locally in Japan. It uses heat-treated metal which is not nitrided. The price is generally lower for woks without nitriding, so it is an affordable option for good cookware.
Takumi uses a magma plate with 98.8% iron purity, which provides excellent heat conduction and durability.
Specifications
| Top diameter | 245mm (pouring rims on both sides) |
| Bottom diameter | 160mm (flat bottom) |
| Length with handle | 444mm |
| Height | 82mm / 126mm with handle |
| Thickness | 1.8mm |
| Body material | Magma plate (98.8% high iron purity) with food-grade silicone layer |
| Handle | Natural wood (beech) |
| Country of manufacture | Japan |
| Item weight (approx) | 0.86kg |
| Hobs compatibility | Induction, gas, electric and ceramic |
| Dishwasher safe | No |
| Instruction |
English and Japanese |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
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