Uji Midori Matcha Powder - 20g

Uji Midori Matcha is crafted from carefully selected tea leaves grown in the historic Uji region of Kyoto — one of Japan's most celebrated tea-producing areas, renowned for producing some of the finest green teas in the world. Fertile river valleys, abundant sunlight, and misty mornings nurture the delicate leaves, allowing them to develop a deep, vibrant green colour and a naturally sweet, rich umami flavour.

The brewed tea reveals a vivid green hue with a fresh, grassy aroma that embodies the essence of spring. On the palate, gentle sweetness blends harmoniously with mellow umami notes, delivering a smooth and refined drinking experience. Produced by Itoh Kyuemon — a prestigious Uji tea maker with a heritage dating to the Edo period — this 20g tin is an ideal choice for the tea ceremony, premium lattes, or as a high-quality ingredient for confectionery.

What's Included

• 1 x Uji Midori Matcha Powder - 20g (Sealed Tin)

Key Features

• Historic Kyoto Heritage: Produced by Itoh Kyuemon, a prestigious tea maker from Uji, Kyoto, with a history dating to the Edo period.
• Premium Uji Midori Grade: A vibrant green colour with a smooth, mellow flavour — rich in umami with minimal bitterness.
• Award-Winning Quality: Sourced from a brand recognised as a nine-time Rakuten Shop of the Year winner for exceptional tea products.
• Airtight Tin Packaging: The 20g sealed metal tin blocks light and air, keeping the matcha fresh and aromatic.
• Versatile Use: Well suited to traditional whisked tea (Usucha), premium lattes, and gourmet confectionery.

Storage Instructions

• Store in a cool, dark, and dry place away from direct sunlight and strong odours.
• Refrigerate after opening to maintain optimal freshness.
• Keep the tin tightly sealed and consume promptly after opening.

About Uji Tea

Uji, located south of Kyoto, is Japan's most celebrated tea-producing region. Its fertile soils, misty mornings, and mild climate have shaped a tradition of exceptional green tea cultivation spanning centuries. Uji tea is prized for its vibrant colour, fresh aroma, and rich umami depth — qualities that have made it a constant presence at tea ceremonies and among serious tea enthusiasts. Itoh Kyuemon, one of Uji's most distinguished tea producers, continues this heritage with meticulous sourcing and processing.

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