Seto Yaki Japanese Dinnerware
The ceramics produced in Seto City are known as Setomono (Seto ware), a term that has become a generic term for ceramics not only in Japan but also throughout the world.
A Guide to Japanese Tableware
Customers have increasingly been expressing curiosity about the diverse range of Japanese tableware. The aim of this guide is not just to inform you of what is available, but to provide crucial information that will aid you in selecting the tableware that best suits your needs.
This guide offers insights into:
- The names of the tableware items
- The regional kilns where the tableware is produced
- The materials used to create the tableware
It is important to note that not all Japanese tableware comes with packaging. We have outlined three distinct packaging options in the product descriptions for your convenience:
- Tableware with a gift box
- Tableware with a packing box
- Tableware with a box - usually an original box but not as nice as a gift box
- Tablware without a box
Understanding the Names
These are the various names available:
| Product Type | Description | Size |
|---|---|---|
| Dinner plate | The most common main plate | 19-28cm in diameter |
| Pasta Plate | Similar in size to a dinner plate but with greater depth | 19-28cm |
| Divided plate | Usually rectangular and with three sections for different food combinations |
About 23cm wide |
| Side plate | Used for desserts or small meals | 12-18cm in diameter |
| Serving plate | Either a large plate or a plate that is not round, e.g. a rectangular sushi plate or a square plate |
More than 28cm (if round) |
| Bowl | Used for rice or miso soup | 11-18cm in diameter |
| Ramen Bowl | Large in size | About 24cm in diameter |
Understanding the Significance of Regional Kilns
Essentially all of our products bear names like Mino Yaki and Hasami Yaki. Here, 'Yaki' signifies a kiln, while the term preceding 'Yaki' typically denotes a region renowned for crafting high-quality Japanese tableware.
Mino Yaki is also known as Mino Ware. In keeping with this nomenclature, we have adjusted the names of all other similar items, to be known as Hasami Ware, Seto Ware, and so on.
The description for each product contains information about the city of origin, allowing customers to learn about its history. This can provide valuable insights into the quality and style of the tableware. For those interested in deeper knowledge, I have written another article about the unique cultures and specialties associated with these kilns, which I highly recommend reading.
Understanding the Differences Between Earthenware, Porcelain, and Japanese Lacquered Wood
Earthenware, porcelain, and Japanese lacquered wood are commonly used materials in Japanese households for crafting tableware. These materials are each unique in their composition, texture, and durability.
Earthenware
Also known as 'tsuchimono', earthenware is made from natural soil or clay and fired at 1,000 to 1,150 degrees. The result is a warm, rustic, and slightly porous material. To prevent its absorbency and prevent odour or mould, it is glazed and refired to make it waterproof.
Porcelain
Referred to as 'Ishimono' in Japan, porcelain is refined clay fired at 1,200 to 1,450 degrees Celsius. It is a hard, shiny, often white and translucent material with a smooth and durable finish. Notably, porcelain is naturally waterproof and resists dirt and odours without glazing.
Japanese Lacquered Wood
Japanese lacquered wood or Urushi, involves coating wood with natural lacquer for a glossy finish and protection. It is resistant to water, acids, and alkalis. Modern versions replace traditional lacquer with food-safe urethane for a traditional yet unique aesthetic.
The following table provides a comparison of earthenware, porcelain, and Japanese lacquered wood:
| Features | Earthenware | Porcelain | Japanese Lacquered Wood |
|---|---|---|---|
| Material | Clay (fired at 1,000 to 1,150°C) | Refined clay (fired at 1,200–1,450°C) | Wood coated with lacquer |
| Texture | Rough | Smooth | Smooth and glossy |
| Strength | Brittle | Strong | Moderate |
| Water Absorption | High (unless glazed) | Low | Low |
| Maintenance | High level of care required | Minimal care needed | Moderate level of care required |
| Microwave Safe | Yes | Yes | No |
| Oven Safe | No | No | No |
| Suitable for Direct Fire | No | No | No |
| Dishwasher Safe | No | Yes | No |
Kai, our product specialist at My Cookware®, is the author of this article.
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Seto Yaki Japanese Dinnerware
The ceramics produced in Seto City are known as Setomono (Seto ware), a term that has become a generic term for ceramics not only in Japan but also throughout the world.
