Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Omelette Pan - 18cm Wide
Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Omelette Pan - 18cm Wide
The Japanese Omelette Pan, measuring 18cm in diameter, is a versatile cooking tool that is ideal for making traditional Japanese tamagoyaki omelettes, as well as being used as a regular frying pan.
Japanese carbon steel cookware is known for its durability, heat-responsiveness, and natural non-stick surface. Made using traditional Japanese manufacturing techniques, it's a popular choice among home cooks and professional chefs for its excellent heat retention and ease of use.
Discover Japanese Carbon Steel Cookware: Our Review
What is Yoshikawa?
Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.
The Cook-Pal Ren is an incredibly unique line and manufactured 100% in Niigata, Japan, using the highest quality carbon steel for superior performing products.
Specifications
| Width |
180mm |
| Height | 30mm |
| Length | 180mm (350mm with handle) |
| Thickness | 1.6mm |
| Body material | Carbon steel (heat treated) Nitriding processed |
| Handle | Natural wood (urethane coated) |
| Country of manufacture | Japan |
| Item weight (approx) | 850g |
| Capacity (approx) | 0.8L |
| Hobs compatibility | Induction, gas, electric and ceramic |
| Dishwasher safe | No |
| Instruction |
English and Japanese |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
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