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Yoshikawa Cook Pal Ren Nitrided Carbon Steel Induction Wok - 24cm

Save $30.00 Save $30.00
Original price $209.00
Original price $209.00 - Original price $209.00
Original price $209.00
Current price $179.00
$179.00 - $179.00
Current price $179.00

Yoshikawa Cook Pal Ren Nitrided Carbon Steel Induction Wok - 24cm

Japanese carbon steel cookware is known for its durability, heat-responsiveness, and natural non-stick surface. Made using traditional Japanese manufacturing techniques, it's a popular choice among home cooks and professional chefs for its excellent heat retention and ease of use.

What is Yoshikawa?

Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.

The Cook-Pal Ren is an incredibly unique line and manufactured 100% in Niigata, Japan, using the highest quality carbon steel for superior performing products. 

Specifications

Top diameter 238mm (pouring rim on both sides)
Bottom diameter
140mm (flat bottom)
Height 65mm
Length (including handle) 430mm
Thickness 1.6mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 865g
Capacity (approx) 1.5L
Hobs compatibility Induction, gas, electric and ceramic
Instruction English and Japanese
Dishwasher safe No
Country of origin Japan

 

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.
  • Read the entire instruction manual before first use, which is available in English with a QR Code.



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