Yoshikawa Cook Pal Ren Nitrided Carbon Steel Induction Wok - 24cm
Yoshikawa Cook Pal Ren Nitrided Carbon Steel Induction Wok - 24cm
Japanese carbon steel cookware is known for its durability, heat-responsiveness, and natural non-stick surface. Made using traditional Japanese manufacturing techniques, it's a popular choice among home cooks and professional chefs for its excellent heat retention and ease of use.
Discover Japanese Carbon Steel Cookware: Our Review
What is Yoshikawa?
Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.
The Cook-Pal Ren is an incredibly unique line and manufactured 100% in Niigata, Japan, using the highest quality carbon steel for superior performing products.
Specifications
| Top diameter | 238mm (pouring rim on both sides) |
| Bottom diameter |
140mm (flat bottom) |
| Height | 65mm |
| Length (including handle) | 430mm |
| Thickness | 1.6mm |
| Body material | Carbon steel (heat treated) Nitriding processed |
| Handle | Natural wood (urethane coated) |
| Country of manufacture | Japan |
| Item weight (approx) | 865g |
| Capacity (approx) | 1.5L |
| Hobs compatibility | Induction, gas, electric and ceramic |
| Instruction | English and Japanese |
| Dishwasher safe | No |
| Country of origin | Japan |
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
- Read the entire instruction manual before first use, which is available in English with a QR Code.
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