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Your one-stop shop of Japanese and Korean cookware and tableware
Your one-stop shop of Japanese and Korean cookware and tableware

Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Wok with Two Handles - 33cm

Save $64.00 Save $64.00
Original price $279.00
Original price $279.00 - Original price $279.00
Original price $279.00
Current price $215.00
$215.00 - $255.00
Current price $215.00

Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Wok with Two Handles - 33cm

Japanese carbon steel cookware is known for its durability, heat-responsiveness, and natural non-stick surface. Made using traditional Japanese manufacturing techniques, it's a popular choice among home cooks and professional chefs for its excellent heat retention and ease of use.

What is Yoshikawa?

Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.

The Cook-Pal Ren is an incredibly unique line and manufactured 100% in Niigata, Japan, using the highest quality carbon steel for superior performing products. 


Top diameter 330mm (pouring rims on both sides)
Inner diameter x depth
160mm (flat bottom)
Height 97mm
Length (including handle) 550mm
Thickness 1.6mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 1330g
Capacity (approx) 4L
Hobs compatibility Induction, gas, electric and ceramic
English and Japanese
Dishwasher safe No
Country of origin Japan

Care and Maintenance

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.

Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.

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Customer Reviews

Based on 3 reviews
Yisha Wang

The wok is amazing, to cook chineses food you need this wok, not joking, as a Chinese I haven’t been cooking the Chinese flavour without a wok in the past 🤭 Japanese’s steel work has made Chinese food passible 🥰 there shouldn’t be any conflicts between cultures, one is helping another to flourish 😍 light you induction Chinese flame within you! Doesn’t take long to master the different cooking style with the wok, the steel is so thin the wok heat up to same heat with 1/2 power sitting on your induction with normal other induction cookware, I was worried what if the wok won’t heat up enough to be a wok, it heat up the best out of all my induction ever used, the soy sauces, sake, dashi, garlic, spices’s umami came out instantly, finally I’m getting the exact Chinese restaurant flavour 🥹😭 without a wok you just not cooking Chinese food! At first I thought would take a while to master the preparing the wok with oil, that didn’t take 3 days every easy, you get a Chinese cooking Ladle, apparently Yoshikawa has one going to get that next, you use the ladle scoop the oil in and pour down from around the edge, the more you do the faster you get. The preparation of wok don’t take long anymore, every dish become a Chinese sensation OMG

Yan Zhao

Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Wok with Two Handles - 33cm

Hang Li

Thanks to the good recommendation by clarie, I got the wok I have been looking for. I am happy I came to the right place and got the help from the right person.