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Japanese Konro Grill
These konro grills are unique because they use diatom mud from Noto Peninsula combined with traditional techniques from Okunoto.
You will need: Japanese Konro Hibachi Grill
Warm up with a zesty kick from Melbourne chef and musician Roger Young's Kingfish Wings with Spicy Jalapeño Marinade. This dish is a fantastic starter for any Izakaya-inspired meal, combining succulent kingfish wings with a punchy jalapeño marinade.
Kingfish Wings
Jalapeño Marinade
The marinade is forgiving with quantities, allowing you to adjust to suit your taste. It is intended to be spicy, intense, and slightly sweet.
Garnishes
These kingfish wings are delicious on their own, but for a more complete experience, Chef Roger Young recommends pairing them with the following:
Cooking with these exceptional products truly enhances the overall experience, making every meal a pleasure to prepare and enjoy. Happy cooking!
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These konro grills are unique because they use diatom mud from Noto Peninsula combined with traditional techniques from Okunoto.