Why we opened a cookware shop
We opened our shop in Chatswood in 2014 with a simple idea: if you're going to cook every day, your tools should be worth it.
Most of what we sell comes directly from Japan and Korea — not because it sounds good, but because that's where we kept finding the things we wanted to use ourselves. Mino ware plates from family potteries. Konro grills and Binchotan charcoal. Japanese rice cookers that treat rice with the respect it deserves. Woks and pans that get better the more you cook with them.
The restaurants noticed too
The same tools on our shelves are used every day in the kitchens of Crown Sydney, By Sang, Ormeggio at The Spit and the Sheraton. We didn't set out to be a restaurant supplier — chefs just kept walking into the shop.
Cooking with Adam Liaw
We work with cook and author Adam Liaw on specially designed products, and we're the official supplier for his SBS Food show, The Cook Up. Adam cooks the way our customers cook — every day, at home, for people he loves — which is why the collaboration makes sense to us.
The boring-but-important stuff
Every product carries a full Australian warranty, and if something goes wrong, you'll be talking to our team in Sydney — the same people who pack your order. We're official Australian retailers for Yoshikawa, Kinka, Wahei Freiz, Tojiki Tonya, Aito Japan, Yamazaki and Happycall, so everything is authentic and covered.
Questions? Get in touch — real people, same-day replies.
