Supplying home cooks and Sydney's top kitchens since 2014
One shop in Chatswood, and a simple idea: if you're going to cook every day, your tools should be worth it.
- My Cookware Australia® opens in Chatswood, stocking the Japanese and Korean cookware we wanted to use ourselves.
- The online store launches, and we begin buying directly from Japanese makers — Mino ware plates from family potteries, konro grills and binchotan charcoal, rice cookers that treat rice with the respect it deserves, and woks that get better the more you cook with them.
- A well-known Sydney restaurant places its first order. More followed — among them Crown Sydney, By Sang, Ormeggio at The Spit and the Sheraton. We didn't set out to be a restaurant supplier; chefs just kept walking into the shop.
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Good Food, published by the Sydney Morning Herald and The Age, features our Japanese konro grill in its Father's Day gift guide, photographed with prawns cooking over charcoal.
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Inside Out magazine photographs our Aito Seto Yaki Hana plates across a two-page spread in its "Out | Entertaining" section.
- We start collaborating with cook and author Adam Liaw, and become a supplier to The Cook Up on SBS Food. The pieces from that range are gathered in our Adam Liaw Everyday collection.
The boring-but-important stuff
Every product carries a full Australian warranty, and if something goes wrong, you'll be talking to our team in Sydney — the same people who pack your order. We're official Australian retailers for the brands we carry, including Zojirushi, Tiger, Buffalo, Happycall, Yoshikawa, Kinka, River Light, Aito Japan and Yamazaki, so everything is authentic and covered.
Questions? Get in touch — real people, same-day replies.
