Kai Seki Magoroku Hammered 3-Piece Knife Set

This premium collection brings together three essential kitchen knives from the Kai Seki Magoroku Hammered series. Each knife boasts a stunning hammered (tsuchime) pattern that not only adds to the aesthetic appeal but also helps to prevent food from sticking to the blade during cutting. Crafted from high-hardness stainless steel, each blade undergoes a unique three-step sharpening process that ensures a razor-sharp, long-lasting edge.

The handles are made from durable, strengthened laminated wood for a comfortable and secure grip. With a versatile chef knife, an all-purpose santoku, and a nimble utility knife, this set provides the foundation for any culinary task, from intricate prep work to heavy-duty chopping.

What's Included

• Chef Knife - 180mm (AB-5459): The backbone of the kitchen, ideal for chopping, slicing, and dicing a variety of foods. Total length: 30.6cm.
• Santoku Knife - 165mm (AB-5456): A multi-purpose knife that excels at the 'three virtues'—slicing, dicing, and mincing. Total length: 29.3cm.
• Utility Knife - 120mm (AB-5461): A versatile knife, perfect for intricate tasks such as peeling and slicing small fruits and vegetables. Total length: 23cm.

Key Features

• Essential 3-Piece Set: Includes a chef knife, santoku, and utility knife for a complete, versatile kitchen setup.
• Hammered (Tsuchime) Finish: The beautiful, hand-hammered indentations create small air pockets that help prevent food from sticking.
• High-Quality Stainless Steel: Made from Molybdenum Vanadium stainless steel for a sharp, durable edge with excellent retention.
• Durable Reinforced Handles: Laminated wood handles offer a comfortable grip and long-lasting durability for both right- and left-handed users.
• Made in Seki, Japan: Authentic craftsmanship from the heart of Japan's cutlery industry.

Care Instructions

• Hand wash only with warm water and a mild detergent. Do not use a dishwasher.
• Dry the blades thoroughly with a soft cloth immediately after washing.
• Store in a knife block or on a magnetic strip to protect the cutting edges.
• Hone the blades regularly and sharpen on a whetstone as needed.

About Kai

Established in 1908 in Seki, Japan, Kai Corporation has over a century of history in the heart of the Japanese cutlery industry. Drawing from the venerable blade-making traditions of ancient Japan, Kai's artisans produce blades of unmatched quality and aesthetic appeal, and are renowned for crafting exquisite, high-performance cutlery.

Specifications