Ginpo Hana Mishima Induction Donabe Japanese Clay Pot - 25cm (Size 8)
The Beauty of a Traditional Donabe
Your donabe will develop a beautiful network of fine lines (crazing) as you use it. This is a celebrated sign of its authentic, handmade nature. Learn more.
Ginpo Hana Mishima Induction Donabe Japanese Clay Pot - 25cm (Size 8)
Enjoy the timeless beauty of the Ginpo Hana Mishima Donabe, now fully compatible with modern induction cooktops. This iconic clay pot is instantly recognisable by its light grey finish and traditional floral (hana) pattern, bringing the heart of Japanese home cooking to any kitchen, regardless of your stove type.
This 'Size 8' pot is a versatile size for serving two to three people. It comes with a special stainless steel plate that, when placed inside the pot, allows it to work seamlessly on induction hobs. Perfect for stews, soups, or shared hot pots, it cooks food gently and retains heat to keep your meal warm at the table.
What's Included
- Ginpo Hana Mishima Donabe Base (Size 8)
- Lid
- Stainless Steel Induction Plate
Donabe User Guide & Recipes
Key Features
- Induction Compatible: Comes with a removable stainless steel plate that allows this traditional clay pot to be used on modern induction cooktops.
- All Hob Versatility: In addition to induction, it can also be used on gas, electric, and ceramic hobs, as well as in the oven. (Remove steel plate for microwave use).
- Iconic Hana Mishima Design: Features the beloved traditional floral pattern on a classic light grey glaze, emblematic of authentic Japanese donabe.
- Superior Heat Retention: Made from high-quality clay, the donabe heats slowly and retains heat exceptionally well, perfect for serving dishes that stay warm.
- Made in Japan: Authentic Banko ware from Yokkaichi, a region famous for producing high-quality, durable donabe.
Initial Seasoning (Medome) & Care
Before first use, your donabe must be seasoned. This traditional process, called medome, seals the porous clay to prevent cracks and stains. Please refer to the comprehensive user guide linked above for detailed instructions on seasoning, daily use, and long-term care.
Specifications
| Brand | Ginpo |
| Series | Hana Mishima (Induction Type) |
| Size | Japanese Size 8 |
| Capacity | Approx. 2.0 L |
| Dimensions | Diameter: 24.5 cm / With Handles: 27 cm / Height: 13.6 cm |
| Serving Size | Approx. 2-3 people |
| Hob Compatibility | Induction, Gas, Electric, Ceramic, Oven, Microwave |
| Material | Heat-Resistant Clay (Banko Ware) |
| Country of Origin | Made in Japan |
What is Donabe Japanese clay pot?
A staple in Japanese homes for generations, the donabe is a traditional earthenware pot cherished for its versatility and durability.
Its time-tested design can withstand high heat and direct flame, making it perfect for cooking everything from rice and stews to communal hot-pot meals like shabu-shabu.
Ideal for simple and nutritious one-pot cooking, the donabe is a beautiful vessel that moves seamlessly from the stovetop to the dining table.
User Guide, Recipes, and Review
- Donabe Care & Use: Essential seasoning (medome) and care instructions.
- Donabe Recipes: Creative ideas for Japanese one-pot meals.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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