Fuji Enamel Multi-Functional Deep Fryer Set - 25cm
Fuji Enamel Multi-Functional Deep Fryer Set - 25cm
The Fuji Enamel Deep Fryer Set is a complete system for deep-frying at home. The pot's high-quality enamel coating provides an inert, glass-like surface that does not react with food or oil, ensuring pure taste.
Unlike cast iron or carbon steel, this enamel pot requires no seasoning and is easy to clean. Its rectangular shape is ideal for longer ingredients, such as tempura prawns or fish fillets.
What's Included
- Enamel Fryer Pot
- Multi-Purpose Tray / Lid
- Wire Draining Rack
- Clip-on Thermometer
Key Features
- Complete Frying System: This all-in-one set provides a pot, multi-purpose tray, draining rack, and thermometer.
- Pure Flavour Enamel Coating: The non-reactive enamel surface ensures the oil's flavour remains pure, heats evenly, and is easy to clean.
- Multi-Purpose Tray: Functions as a tray for breading, a drip station with the rack, or a lid for neat storage.
- Precision Thermometer: A clip-on thermometer allows for accurate monitoring of the oil temperature for crispy, non-greasy food.
- Induction Compatible: Works efficiently on all stovetops, including gas, electric, ceramic, and induction.
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Care Instructions
- To protect the enamel finish, allow the pot to cool completely before washing.
- Avoid sudden temperature changes (thermal shock), such as rinsing a hot pot with cold water.
- Hand wash is recommended.
- Dishwasher Safe: No (Hand wash recommended).
- Microwave Safe: No.
- Oven Safe: No.
About Fuji Enamel
Fuji Porcelain Enamel Co., Ltd. is a leading Japanese manufacturer of enamelware, founded in 1947. With decades of experience, they are renowned for combining beautiful design with high functionality. Fuji's products are prized for their durability, chemical resistance, and excellent thermal efficiency.
Specifications
| Brand | Fuji Enamel |
| Dimensions | Approx. 25cm (L) x 14.5cm (W) x 9cm (H) |
| Weight | Approx. 1.0kg |
| Material | Iron Core with Enamel Coating, Stainless Steel (Rack) |
| Cooktop Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Induction Compatible | Yes |
| Dishwasher Safe | No (Hand wash recommended) |
| Microwave Safe | No |
| Oven Safe | No |
| Country of Origin | Designed in Japan, Made in Thailand |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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