Wahei Freiz Enzo Nitrided Carbon Steel Wok - 30cm
Wahei Freiz Enzo Carbon Steel Wok - 30cm
The Wahei Freiz Enzo Carbon Steel Wok is a 30cm cooking pan manufactured in Japan from domestically forged iron. The carbon steel undergoes an 8-hour nitriding treatment, a process that hardens the surface and increases corrosion resistance without the application of synthetic coatings.
Featuring a 17.5cm wide base and 9.5cm deep walls, this wok provides stability on cooktops and is structured for high-heat stir-frying and sautéing. It is equipped with a natural beech wood handle reinforced with stainless steel to ensure a secure grip during use.
What's Included
- 1 x Wahei Freiz Enzo Nitrided Carbon Steel Wok - 30cm
Key Features
- Nitrided Surface: Undergoes an 8-hour nitriding process to enhance steel hardness and rust resistance.
- Uncoated Carbon Steel: Functions without synthetic coatings, allowing a natural non-stick patina to develop through oil seasoning.
- Wide-Base Structure: The 17.5cm flat base provides stability and efficient heat distribution across various heat sources, including induction.
- Beech Wood Handle: Features a natural wood grip secured with a stainless steel mounting bracket.
- Made in Japan: Manufactured in the Tsubame-Sanjo region using domestically sourced iron.
Japanese Carbon Steel Cookware
Care Instructions
- Cleaning: Hand wash only using hot water. Do not place in the dishwasher.
- Microwave/Oven: Not safe for microwave or oven use due to the wooden handle and metal construction.
- Maintenance: Requires oil seasoning before first use and ongoing maintenance to prevent rust and maintain the non-stick surface. Dry thoroughly over low heat after washing.
Specifications
| Brand | Wahei Freiz |
| Dimensions | 30cm (Diameter) x 9.5cm (Height) / 51cm (Total Length) |
| Base Diameter | 17.5cm |
| Weight | Approx. 1.24kg |
| Material | Nitrided Carbon Steel (Body) / Beech Wood & Stainless Steel (Handle) |
| Cooktop Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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