Wahei Freiz Enzo Nitrided Carbon Steel Wok - 32cm
Wahei Freiz Enzo Carbon Steel Wok - 32cm
The Wahei Freiz Enzo Carbon Steel Wok is a 32cm cooking pan manufactured in Japan from domestically forged iron. The carbon steel undergoes an 8-hour nitriding treatment, a process that hardens the surface and increases corrosion resistance without the application of synthetic coatings.
Featuring an 18.5cm wide base and 9.5cm deep walls, this wok provides stability on cooktops and is structured for high-heat stir-frying and sautéing. It is equipped with a natural beech wood handle reinforced with stainless steel to ensure a secure grip during use.
What's Included
- 1 x Wahei Freiz Enzo Nitrided Carbon Steel Wok - 32cm
Key Features
- Nitrided Surface: Undergoes an 8-hour nitriding process to enhance steel hardness and rust resistance.
- Uncoated Carbon Steel: Functions without synthetic coatings, allowing a natural non-stick patina to develop through oil seasoning.
- Wide-Base Structure: The 18.5cm flat base provides stability and efficient heat distribution across various heat sources, including induction.
- Beech Wood Handle: Features a natural wood grip secured with a stainless steel mounting bracket.
- Made in Japan: Manufactured in the Tsubame-Sanjo region using domestically sourced iron.
Japanese Carbon Steel Cookware
Care Instructions
- Cleaning: Hand wash only using hot water. Do not place in the dishwasher.
- Microwave/Oven: Not safe for microwave or oven use due to the wooden handle and metal construction.
- Maintenance: Requires oil seasoning before first use and ongoing maintenance to prevent rust and maintain the non-stick surface. Dry thoroughly over low heat after washing.
Specifications
| Brand | Wahei Freiz |
| Dimensions | 32cm (Diameter) x 9.5cm (Height) / 53cm (Total Length) |
| Base Diameter | 18.5cm |
| Weight | Approx. 1.4kg |
| Material | Nitrided Carbon Steel (Body) / Beech Wood & Stainless Steel (Handle) |
| Cooktop Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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