Kai Seki Magoroku Hammered Chef Knife - 210mm

Experience the perfect blend of traditional Japanese craftsmanship and modern design with the Kai Seki Magoroku Hammered Chef Knife. This versatile 210mm gyuto is a true all-purpose kitchen workhorse, ideal for effortlessly slicing, dicing, and chopping meat, fish, and vegetables—including larger ingredients that benefit from a longer blade. Its striking hammered finish is not just for visual appeal—it helps reduce food sticking, enhancing both performance and precision for a smoother cutting experience.

What's Included

• 1 x Kai Seki Magoroku Hammered Chef Knife (210mm)

Key Features

• Tsuchime (Hammered) Finish: The beautiful hand-hammered texture creates small air pockets between the blade and the food, significantly reducing drag and preventing ingredients from sticking.
• High-Performance Steel: The blade is forged from high-carbon stainless steel, providing a razor-sharp edge with excellent durability and corrosion resistance.
• Durable Laminated Handle: The ergonomic, Western-style handle is crafted from strengthened laminated wood, offering a comfortable, secure grip and excellent water resistance.
• All-Purpose Versatility: The 210mm chef knife profile is the perfect size for handling the majority of daily kitchen tasks with precision and control.

Care Instructions

• Hand wash only with mild detergent.
• Dry immediately and thoroughly after washing to prevent rust or spotting.
• Do not use in a dishwasher.
• Avoid cutting frozen foods or bones to prevent chipping the hard steel blade.

About Kai Corporation

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.

Kai Corporation was founded in 1908 in Seki city, Japan.

Specifications