Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 210mm
Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 210mm
This knife skillfully combines two types of steel for superior performance. Its core is crafted from AUS10 (440 series) steel, comparable to VG-10 in quality. This high-carbon stainless steel core, enhanced with vanadium, ensures exceptional sharpness and long-lasting edge retention.
For strength, durability, and a visually striking appearance, the core is then enveloped in 45 layers of beautiful Damascus steel.
Model 07255 showcases Sakai Takayuki's craftsmanship. This Japanese-crafted knife offers a generous 210mm blade length and an overall length of 362mm. Its octagonal walnut handle ensures a comfortable grip for precise cuts. With a balanced weight of approximately 138g and a 2mm blade thickness, this knife delivers an exceptional cutting experience.
Product Information
| Attribute | Detail |
|---|---|
| Model | 07255 |
| Blade | 45 layers Damascus hammered stainless steel with AUS-10 core |
| Handle | Octagonal Walnut Wood |
| Product type | Chef's Knife or Gyuto Knife |
| Country of origin | Japan |
| Total length | 210mm / 362mm with blade |
| Item weight (approx) | 138g |
| Blade thickness | 2mm |
About Sakai Takayuki
Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.
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