Kai Seki Magoroku Hammered Chef Knife - 180mm
Kai Seki Magoroku Hammered Chef Knife - 180mm
Experience the perfect blend of traditional Japanese craftsmanship and modern design with the Kai Seki Magoroku Hammered Chef Knife. This versatile 180mm gyuto is an all-purpose kitchen workhorse, ideal for slicing, dicing, and chopping meat, fish, and vegetables. Its stunning hammered finish is not just for looks—it's a functional feature that elevates your entire cutting experience.
What's Included
- 1 x Kai Seki Magoroku Hammered Chef Knife (180mm)
Key Features
- Tsuchime (Hammered) Finish: The beautiful hand-hammered texture creates small air pockets between the blade and the food, significantly reducing drag and preventing ingredients from sticking.
- High-Performance Steel: The blade is forged from high-carbon stainless steel, providing a razor-sharp edge with excellent durability and corrosion resistance.
- Durable Laminated Handle: The ergonomic, Western-style handle is crafted from strengthened laminated wood, offering a comfortable, secure grip and excellent water resistance.
- All-Purpose Versatility: The 180mm chef knife profile is the perfect size for handling the majority of daily kitchen tasks with precision and control.
About Kai Corporation
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Japan.
Specifications
| Brand | Kai (Seki Magoroku) |
| Model | AB5459 |
| Knife Type | Chef Knife / Gyuto |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Strengthened Laminated Wood |
| Blade Length | 180mm |
| Total Length | 306mm |
| Weight | Approx. 152g |
| Country of Origin | Made in Japan |
User Guide, Recipes, and Review
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