READ BEFORE USE: Hasemoto Pure Titanium Wok
Pure titanium is lightweight, rust-resistant, and highly conductive. These professional properties require specific temperature management to ensure longevity and performance.
The Protective Seal
A food-grade silicone coating protects the raw titanium during transit. This temporary "sacrificial barrier" functions like solidified oil. It prevents oxidation before the first use and assists with the initial weeks of cooking.
Continuous use causes this seal to flake or wear away. This process is intentional. It reveals the permanent, professional titanium surface underneath.
Heat Management
The wok conducts heat rapidly. To prevent food from burning or damaging the wok, avoid using high heat. Most cooking tasks are best suited to moderate settings. An empty wok should never be left on a high heat source.
Preparation Before First Use
A single initial seasoning prepares the metal surface.
- Mild dish soap and a soft sponge remove factory residues.
- Complete drying of the pan is necessary.
- A small amount of cooking oil applied with a paper towel should cover the internal surface.
- A brief period on a heat source bonds the oil to the metal. The pan is then ready for use.
Daily Cleaning and Care
- Cleaning: Warm water and a soft sponge are sufficient for daily maintenance. Boiling water in the pan loosens stubborn or burnt food residues.
- Maintenance: Titanium naturally resists corrosion. The application of oil after every wash is not required.
Surface Colour Changes (Patina)
Pure titanium undergoes a natural colour change when heated. Oxidation creates a blue or golden "rainbow" sheen. This appearance is the signature of authentic titanium. It is not a defect and does not affect food safety or cooking performance.
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