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Bringing Japan's Finest Cookware and Tableware to Australian Kitchens.
Bringing Japan's Finest Cookware and Tableware to Australian Kitchens.

Oil Filter and Oil Filter Pot User Guide

What are the Oil Filter and Oil Filter Pot?

The oil pot is certified by SG Japan as a safe, food-grade product. This filter removes odors and unwanted particles, making the oil clean.

Included Items:

  • Lid
  • 18/8 Stainless Steel Filter
  • Carbon Filter
  • 18/0 Stainless Steel Holder
  • Sealing Part
  • Pot Body

Use and Maintenance:
Oil Filter

  • You can use each carbon filter up to 10 times. Replace it if it becomes blackened or smelly.
  • The filter and pot can handle up to 150°C. Let hot oil cool for 10 - 15 minutes before pouring it into the pot.
  • If an oil filter is not used for 2 - 3 months after being used, the oil inside may spoil. In such cases, it's advisable to replace the filter.
  • Clean with a soft sponge and gentle detergent. Avoid using a dishwasher.
  • Store in a dry place away from any heat sources.
  • New products may have visible marks on the rim and connecting parts. This is normal.

 

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