The Rinto multipot is a convenient cookware for daily use, but it needs good maintenance. Here are a few tips to help you maintain your Rinto multipot so it always looks new.
Rinto multipot is enamelware. Enamelware requires gentle handling and maintenance. It is not non-stick. The pot can be used for boiling, stir-frying (but not deep frying) and storing food in the refrigerator.
It is not suitable for cooking at high temperatures for a long time, such as deep frying or stewing for hours. It is designed to cook food on medium heat. Suitable for boiling, stewing, and quick stir-frying before stewing.
Radiant heat on the side should be avoided. Especially if you are using a gas top, the flame should not go beyond the reasonable cookbase. It will burn the handle.
Keep out of reach of children.
The following precautions should be taken:
- To avoid scratches, clean with a soft sponge.
- Abrasive cleaners should never be used.
- Avoid scratches by using wood or silicone utensils with mild detergent.
- Cook on medium heat. Do not use high heat.
- It could get hot on the handle. Always wear mittens.
- Don't use more than half the capacity. Don't fill the pot to its maximum capacity.
- Avoid sudden changes in temperature. When reheating food that has been stored in the refrigerator, start with gentle heat and stir well.
- Do not use it with a dishwasher, oven, or microwave.
- If the inside of the pot cracks or chips, it is time to replace it.
Keep from scorching
- For all cookware, we should avoid scorching. Stir the pot occasionally while cooking to prevent scorching.
- When food is burned, adding hot water and bringing it to a boil will soften the food and make it easier to remove.
- Afterward, gently scrub any remaining remnants with a scrub brush.
- Baking soda remains the key to removing caked-on stains.
- By adding water to baking soda, we make a paste. We adjust the water ratio as necessary.
- It should become a paste that is neither too thick nor too runny.
- It should stick to the stains you are cleaning.
- Next, spread it over the stain and let it dry.
- After the baking soda paste has dried, spray it with vinegar to make it foam.
- Scrub away the stain with a sponge until it is completely gone.
- Then, wash and dry the cookware.
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