The Rinto multipot handles boiling, stewing, quick stir-frying, deep-frying, and food storage in the refrigerator. It is enamelware, not non-stick, and enamel needs gentle handling to stay in good condition.
The Golden Rule
Medium heat, and no sudden temperature changes.
Enamel is glass fused to steel, and glass cracks when it expands or contracts too fast. High heat and a cold pot meeting a hot burner are what chip an enamel surface — once it chips inside, the pot is finished.
While cooking
Heat Control
- Cook on medium heat. Do not use high heat.
- On gas, keep the flame within the base of the pot. A flame that licks up the sides will burn the handle.
- Avoid sudden temperature changes. When reheating food taken from the refrigerator, start on gentle heat and stir well.
- Do not fill the pot to its maximum capacity.
After cooking
Everyday Care
- Wash with a soft sponge and mild detergent. Never use abrasive cleaners.
- Use wooden or silicone utensils to avoid scratching the enamel.
- Not suitable for the dishwasher, oven, or microwave.
Replace the pot if the enamel inside cracks or chips. Damaged enamel exposes the steel underneath, and the chip will spread from there.
Fix it
Preventing Scorching
- Stir occasionally while cooking so food does not catch on the base.
- If food does burn on, add hot water and bring it to the boil to soften the residue.
- Remove anything remaining with a soft scrub brush.
Fix it
Stubborn Stains
Baking soda is the most effective treatment for caked-on stains.
- Mix a paste of baking soda and water — neither too thick nor too runny, so it clings to the stain.
- Spread it over the stain and let it dry.
- Spray the dried paste with vinegar so it foams.
- Scrub with a sponge until the stain lifts, then wash and dry the pot.
Safety
Two Rules Worth Keeping
- The handle gets hot. Always use oven mitts.
- Keep it out of reach of children.
The Rinto multipot range — sizes and colours in stock.
