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Yoshikawa Yukihira Pot User Guide

Yoshikawa Yukihira Pot User Guide

Please read this guide carefully to ensure the safe use and longevity of your Yoshikawa Yukihira pot.

Contents

Important Safety Notes (All Heat Sources)

WARNING

  • Never leave the pot unattended while cooking.
  • Do not dry heat (heat while empty). This can cause deformation, discolouration, or fire.
  • If you must leave the kitchen, or if anything unusual occurs, turn off the heat immediately.
  • Before use, inspect the pot for any damage, dents, cracks, or loose handles.
  • Caution: Burn Hazard. The pot body, rim, and metal parts become extremely hot during use. Handle with care.
  • Prevent boil-overs. Adjust the heat level and do not overfill the pot.
  • Keep out of reach of children to prevent burns or accidents.
  • Do not use this product on room heaters (e.g., kerosene stoves).

Cooking Guidelines

  • Use medium heat or lower. Excessive heat will cause discolouration and warping.
  • Always cook with sufficient liquid. Water regulates the temperature and prevents the stainless steel from overheating.
  • Avoid sudden temperature changes. Do not plunge a hot pot into cold water.

Important Usage Notes

1. Do Not Use for Stir-Frying
This pot is designed for boiling and simmering. Stir-frying is not recommended because small amounts of oil can overheat rapidly (creating a fire hazard) and high heat stresses the uncoated steel, leading to deformation and burning.

2. Do Not Store Food in the Pot
Stainless steel is resistant to rust but not immune. Storing food (especially salty soups or sauces) in the pot for long periods can cause pitting, corrosion, or staining.

Use on Gas Cooktops

  • Ensure the pot sits securely on the trivet.
  • Match the flame to the pot size. The flame should not extend beyond the base of the pot.
  • If the flame licks up the sides, the handle may become dangerously hot or damaged.

Yoshikawa Yukihira Saucepan 22cm with Lid. Cooking.

Use on Induction (IH)

  • Refer to your induction cooktop's manual for specific cookware settings.
  • Place the pot in the centre of the heating zone. If the pot wobbles, discontinue use.
  • Use medium heat or lower. High power can instantly warp the base of the pot.
  • Wipe the base dry before placing it on the cooktop to ensure proper connection.

Note: You may hear a buzzing or humming sound during induction cooking. This is caused by resonance vibration and is not a defect. Adjusting the pot's position or slightly lowering the heat often reduces the noise.

Cleaning & Care

  • Wash with warm water, mild dishwashing liquid, and a soft sponge.
  • Rinse thoroughly and dry completely immediately after washing.
  • Surface scratches may occur over time and do not affect cooking performance or safety
  • Store in a dry, well-ventilated area.

Troubleshooting

Black residue on a new sponge

  • This is harmless polishing residue remaining from the manufacturing process.
  • It is not dirt and will gradually disappear with normal washing and use.

Rust spots

  • Although stainless steel is rust-resistant, it can rust if exposed to salt or kept wet.
  • Remove rust by scrubbing gently with a soft sponge and a cream cleanser, then dry thoroughly.

White spots (Pitting)

  • These are caused by salt or mineral deposits.
  • To prevent this, ensure salt is fully dissolved in the liquid before heating and wash the pot promptly after use.

Rainbow or brown discolouration

  • This is a normal reaction of stainless steel to heat and minerals in water. It is not harmful.
  • If the appearance bothers you, cleaning with a diluted vinegar or citric acid solution may help restore the shine.

Burnt-on food

  • Do not scrape with metal tools.
  • Soak the pot in hot water with baking soda to soften the residue, then wash gently.

Detachable Handle Models

This section applies only to Yukihira pots supplied with a removable handle.

Usage Warning

The detachable handle is designed to be attached during cooking. Always confirm the handle is securely locked before lifting the pot.

Do not shake, swing, or apply sudden force to the pot while the handle is attached, as excessive movement may reduce holding stability.

Attaching the Handle

  1. Slide the lock lever to the "Unlock" position.
  2. Insert the metal tip of the handle into the pot's bracket at a slight angle.
  3. Lower the handle until it sits level, then slide the lever to "Lock".
  4. Check that the handle is firm and secure before use.

Removing the Handle

  1. Hold the lock lever in the "Unlock" position.
  2. Lift the handle diagonally upward to disengage and remove.

Handle Care & Safety

  • Do not wash the handle mechanism with water. Wipe clean with a dry or damp cloth. Water inside the mechanism can cause rust and malfunction.
  • Do not use the handle if the locking mechanism feels loose or damaged.
  • Avoid touching the lock lever accidentally while pouring or moving the pot.

Link to full care instructions at My Cookware Australia

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