Asahi Antibacterial Rubber Cutting Board - Made in Japan
About Asahi Antibacterial Rubber Cutting Board
Asahi is one of the two major cutting board manufacturers in Japan. You can find their boards are sold in many commercial kitchen stores.
Asahi board has a flat surface and is easy to clean. It seems harder than common rubber boards, but actually protects your blades very well.
The advantages of using a rubber cutting board
The yellow-coloured boards are made of high density antibacterial material that is hygienic and easy to clean. Because of health concerns, all sushi restaurants in Japan are banned from using wooden cutting boards and are only allowed to use boards made of this material.
Unlike wooden boards, which will buckle easily over time, these boards will remain flat for a long time. Although dense, the board is made of rubber, which will actually hold the edge of your knife while you cut.
The board is not designed for choppers or serrated knives.
Specifications
- Synthetic rubber cutting board
- Not suitable for dishwasher
- Made in Japan
| Brand |
Parker Asahi |
| Country of Origin | Made in Japan |
| Safety Certificates | Synthetic rubber (Food Sanitation Act approved) |
| Thickness |
1.3cm |
| Dimension | L38cm x 21cm L42cm x 25cm |
| Weight | 38cm: 1.5kg 42cm: 2.3kg |
COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.
