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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Asahi Antibacterial Rubber Cutting Board

by Asahi
Save $46.00 Save $46.00
Original price $145.00
Original price $145.00 - Original price $189.00
Original price $145.00
Current price $99.00
$99.00 - $179.00
Current price $99.00

Asahi Antibacterial Rubber Cutting Board

The Asahi Antibacterial Rubber Cutting Board is an excellent choice for cooks who prioritise a completely flat, hygienic, and low-maintenance surface. Unlike traditional textured boards, the Asahi board features a smooth, non-porous synthetic rubber surface that prevents food accumulation and bacterial growth.

Renowned in professional Japanese kitchens, this board offers a unique "wood-like" feedback that is firm yet forgiving, protecting the sharp edges of high-quality knives. Its antibacterial properties and resistance to water absorption make it one of the most hygienic options available for home use.

This board is available in multiple sizes. Please select your desired size from the options.

What's Included

  • 1 x Asahi Antibacterial Rubber Cutting Board (Size selected at purchase)
 

Key Features

  • Smooth, Non-Porous Surface: The completely flat design eliminates textured grooves where bacteria and food particles often hide, making cleaning effortless.
  • Superior Knife Protection: The synthetic rubber material provides a cushioned "wood-like" feel that absorbs impact, keeping knife edges sharper for longer.
  • Hygienic & Antibacterial: Certified to Japan's Food Sanitation Act standards, the material resists mould and bacterial growth.
  • Zero Water Absorption: Unlike wood, this rubber board does not absorb water, juices, or odours, ensuring it dries quickly and remains sanitary.
  • Stable Cutting Platform: Offers the weight and stability of a high-end wooden board without the high maintenance requirements.

Care Instructions

  • Hand Wash Only: Wash with warm soapy water and dry thoroughly.
  • Dishwasher Safe: No. Exposure to high heat in a dishwasher may cause the board to warp.
  • Bleach Safe: Can be cleaned with bleach for occasional deep sanitisation and stain removal.
  • Knife Compatibility: Avoid using with heavy choppers or serrated knives, as they may damage the rubber surface.

About Parker Asahi

Parker Asahi Co., Ltd., based in Saitama, Japan, is a leading manufacturer of professional-grade synthetic rubber cutting boards. Since 1965, their "Cookin' Cut" series has been the gold standard in Japanese commercial kitchens, favoured by sushi chefs for their durability, hygiene, and excellent edge retention that mimics the feel of wood.

Specifications

Brand Parker Asahi
Material Synthetic Rubber
Hardness Firm (Wood-like feel)
Dishwasher Safe No
Country of Origin Made in Japan

Available Sizes

Size Option Dimensions (Length x Width x Thickness) Weight
Extra Small 24cm x 21cm x 1.3cm 0.76kg
Small 38cm x 21cm x 1.3cm 1.2kg
Medium 40cm x 23cm x 1.3cm 1.38kg
Large 42cm x 25cm x 1.3cm 2.3kg
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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