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Choosing the Right Hasegawa Cutting Board: A Complete Guide

Choosing the Right Hasegawa Cutting Board: A Complete Guide

When browsing through the Hasegawa cutting board range, it is easy to feel overwhelmed by the different series and materials. With names like FRK, FSB, FBW, FSR, FRM, and FPEL, it can be difficult to determine which board suits your needs. Each series is designed with specific uses in mind, and understanding these differences is crucial to making an informed choice.

In this article, we will break down the key characteristics of each series to help you select the right board for your kitchen needs, without falling into the trap of vague and repetitive descriptions.

Why the Confusion?

The Hasegawa cutting board lineup is designed for both home and professional use. While this versatility is excellent, it also leads to confusion, as many customers find it difficult to distinguish between the different models.

Terms like "wood core," "synthetic rubber," and "rubberised polyethylene" sound technical, but what do they really mean for your daily kitchen tasks?

To simplify, the key factors to consider when choosing a Hasegawa cutting board are:

  • Material: What the board is made of and how it affects your knives.
  • Best Use: Whether the board is suited for general tasks, heavy-duty commercial use, or precision work.
  • Softness/Hardness Rating: The board's surface and how it impacts the sharpness and wear of your knives.
  • Dishwasher Safe: Boards with a wood core are more durable and can withstand dishwasher use without warping.

Hasegawa Cutting Board Series Breakdown

Series Material Best For Softness/Hardness
Rating
Dishwasher
Safe
FSR
Series
Synthetic
rubber with
wood core
Heavy-duty
commercial
use
⭐⭐☆
Moderate, durable
but gentle on knives
Yes
FSB
Series
Hard
rubberised
polyethylene
with wood
core
Precision
cutting
(sushi,
sashimi)
⭐⭐⭐
Hard, designed to
preserve knives
Yes
FRK
Series
Rubberised
polyethylene
with wood
core
General
cutting
(vegetables,
meat, fish)
⭐☆☆
Soft, protects knives
Yes
FBW
Series
Rubberised
polyethylene
(no wood
core)
General
tasks,
easier
handling
⭐☆☆
Soft, protects knives
No
FRM
Series
Rubberised
polyethylene
Light-duty
cutting
tasks
⭐☆☆
Soft, protects knives
No
FPEL
Series
Hard
rubberised
polyethylene
with wood core
Precision
cutting,
flexible for
general
tasks
⭐⭐⭐
Hard, designed to
preserve knives
Yes

How to Choose the Right Cutting Board for You

1. Consider Your Kitchen Tasks:

  • Precision work (sushi, sashimi): Go for the FSB Series or FPEL Series.
  • Heavy-duty commercial use: The FSR Series is designed for long-lasting durability in busy kitchens.
  • General cutting at home or work: The FRK Series or FBW Series are excellent for everyday tasks, while the FRM Series is ideal for quick, light-duty work.

2. Knife Protection:

  • If knife longevity is a priority, opt for softer boards like the FRK and FRM series. These boards will help preserve the sharpness of your blades.
  • For precision tasks where knife stability is crucial, choose a harder surface like the FSB or FPEL Series.

3. Durability and Stability:

  • For heavy-duty tasks and long-term durability, select a board with a wood core, such as the FSR or FRK Series. These boards are less likely to warp over time and are safe for dishwasher use.

Simplifying the Choice

Choosing the right Hasegawa cutting board does not have to be difficult. By focusing on the type of tasks you perform, the importance of knife preservation, and the durability you need, you can find the perfect board for your kitchen. Each series offers unique strengths, so it is essential to match the board to your specific needs. You may choose different types and sizes for various purposes and usage.

With this guide, you now have a clear understanding of how to navigate the Hasegawa cutting board lineup and choose the best fit for your kitchen. No more confusion—just the right tools for the job!

 

If you have any follow-up questions, you can email us at hello@mycookware.com.au or use the chat box in the lower right corner of the page. Our friendly team will respond as soon as possible.

Click here to see all Japanese cutting boards. 

*Kai is the author of the article. Kai is our product specialist at My Cookware®.

 

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