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Japanese Kitchen Excellence Since 2014
Japanese Kitchen Excellence Since 2014

Fuji Japan Enamel Induction Deep Fryer - 20cm

Save $55.50 Save $55.50
Original price $185.00
Original price $185.00 - Original price $185.00
Original price $185.00
Current price $129.50
$129.50 - $129.50
Current price $129.50

Fuji Enamel Multi-Functional Deep Fryer Set

Discover a cleaner, simpler way to deep-fry with the Fuji Enamel Fryer Set. The pot's enamel coating provides an inert, glass-like surface that won't react with food or oil, ensuring pure flavour without any metallic taste. Unlike cast iron or carbon steel, it requires no oil seasoning and offers a naturally easy-to-clean surface after cooking.

A Complete Frying System

  • Enamel Fryer Pot: The rectangular shape is perfect for longer ingredients like fish fillets or tempura prawns, while the enamel surface ensures even heating.
  • Multi-purpose Tray: Use it for breading ingredients before cooking, as a drip station with the wire rack, or as a convenient lid for neat storage.
  • Draining Rack: Rests perfectly on the tray, allowing excess oil to drip away to keep fried foods light and crispy.
  • Clip-on Thermometer: Provides precise temperature control for perfect results every time, from delicate tempura to golden-brown chicken.

Care & Maintenance: The smooth enamel surface is simple to clean. To ensure a lifetime of use, always allow the pot to cool down before washing. Avoid sudden temperature changes, such as rinsing the hot pot with cold water, to protect the enamel finish.

Specifications

Dimensions W 25cm x D 14.5cm x H 9cm
Weight 1kg (approx.)
Material Iron Core with Enamel Coating, Stainless Steel Rack
Hob Compatibility Suitable for all cooktops, including induction
Country of Origin Designed in Japan and made in Thailand

Care and Maintenance

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.

Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



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