Ginpo Hana Mishima Donabe Japanese Clay Pot 30cm (Size 10) - Made in Japan
Ginpo Hana Mishima Donabe Japanese Clay Pot 30cm (Size 10) - Made in Japan
The Ginpo Hana Mishima Donabe in Size 10, measuring 30cm, stands as the largest in the collection, bringing a grand Japanese culinary tradition right into your kitchen.
This clay pot, authentically crafted in Japan, is adorned with Ginpo's distinctive understated patterns and calming colour tones, exemplifying their renowned craftsmanship. As the most substantial member of Ginpo’s line of donabe clay pots, the Hana Mishima Size 10 beautifully upholds the series' timeless elegance.
Its generous capacity is ideal for preparing a wide array of dishes, from large batches of rice to substantial soups and stews, making it perfectly suited for entertaining or feeding bigger family gatherings.
Donabe User Guide & Recipes
What is Donabe Japanese clay pot?
The Japanese donabe is a clay pot or earthenware pot. These versatile vessels are found in every Japanese home. Their ubiquitous nature is not surprising as they have many traditional uses, including rice, soup, and shabu-shabu.
The Japanese have relied on the donabe for generations. With its time-tested design, the pot can withstand extreme heat and an open flame. Make your donabe your go-to cookware for preparing and serving your favorite soups and stews.
The donabe is ideal for one-pot meals in Japan. It provides you with a simple, quick way to cook complete and nutritious meals.
Specifications
| Diameter | 30.5cm (size 9) / 34cm with handles |
| Height | 10.5cm / 17cm with lid |
| Capacity | 4L |
| Serving Size |
5-6 persons |
| Country of Origin | Japan |
| HOB Compatibility | Gas, ceramic, electric, oven and microwave oven |
General use and care
- This item is breakable and requires care.
- The donabe is not dishwasher-safe. It must be hand-washed.
- To prevent damage to the clay, avoid soaking the donabe for a long time in soap or scrubbing it too harshly.
- To prevent a fire, do not use the pot for deep-fried cooking.
- Always use a trivet before placing the pot on a table or counter.
How to avoid burns
- Always use oven mitts to lift and carry the pot.
- Please note that steam escaping from the hole in the lid can be very hot.
How to avoid damage
- Avoid heating an empty donabe.
- Avoid extreme and sudden heat/cold change.
Made in Japan.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
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