Ginpo Hana Mishima Induction Donabe Japanese Clay Pot 25cm (Size 8) - Made in Japan
Ginpo Hana Mishima Induction Donabe Japanese Clay Pot 25cm (Size 8) - Made in Japan
- IH refers to induction cooktop compatible. The price of IH donabe is usually higher than non-IH models.
- Insert the stainless steel plate on the bottom (interior) of the pot for induction cooking.
The Ginpo Hana Mishima Induction Donabe, 25cm (Size 8), seamlessly integrates traditional Japanese cookware design with the convenience of modern induction cooking. Made in Japan, this clay pot features Ginpo's subtle, classic patterns and neutral colour palette.
This induction-compatible donabe from Ginpo's range combines style and practicality. It's well-sized for everyday cooking, accommodating dishes like rice, stews, and soups, and it's especially designed for use with induction cooktops, bringing ease and versatility to your kitchen routine.
Donabe User Guide & Recipes
What is Donabe Japanese clay pot?
The Japanese donabe is a clay pot or earthenware pot. These versatile vessels are found in every Japanese home. Their ubiquitous nature is not surprising as they have many traditional uses, including rice, soup, and shabu-shabu.
The Japanese have relied on the donabe for generations. With its time-tested design, the pot can withstand extreme heat and an open flame. Make your donabe your go-to cookware for preparing and serving your favorite soups and stews.
The donabe is ideal for one-pot meals in Japan. It provides you with a simple, quick way to cook complete and nutritious meals.
Specifications
| Diameter | 24.5cm (size 8) / 27cm with handles |
| Height | 8.5cm / 13.6cm with lid |
| Capacity |
2L |
| Serving Size | 2-3 persons |
| HOB Compatibility | Inducition, gas, ceramic, electric, oven, microwave oven |
General use and care
- This item is breakable and requires care.
- The donabe is not dishwasher-safe. It must be hand-washed.
- To prevent damage to the clay, avoid soaking the donabe for a long time in soap or scrubbing it too harshly.
- To prevent a fire, do not use the pot for deep-fried cooking.
- Always use a trivet before placing the pot on a table or counter.
How to avoid burns
- Always use oven mitts to lift and carry the pot.
- Please note that steam escaping from the hole in the lid can be very hot.
How to avoid damage
- Avoid heating an empty donabe.
- Avoid extreme and sudden heat/cold change.
Made in Japan.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
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