Name: Kai Seki Magoroku Hammered Knife Set - 3-Piece
Brand: Kai
SKU: HAMMERSET3
Price: 245.0 AUD
Availability: OutOfStock

Kai Seki Magoroku Hammered Knife Set - 3-Piece

by Kai

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$329.00

$329.00 - $329.00

$329.00

$245.00

$245.00 - $245.00

$245.00

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Kai Seki Magoroku Hammered Knife Set - 3-Piece

This premium collection brings together three essential kitchen knives from the Kai Seki Magoroku Hammered series. Each knife boasts a hammered (tsuchime) pattern that not only adds to the aesthetic appeal but also helps to prevent food from sticking to the blade during cutting. Crafted from high-hardness stainless steel, each blade undergoes a three-step sharpening process that ensures a razor-sharp, long-lasting edge.

The handles are made from durable, strengthened laminated wood for a comfortable and secure grip. With a versatile chef knife, an all-purpose santoku, and a nimble utility knife, this set provides the foundation for any culinary task, from intricate prep work to heavy-duty chopping.

What's Included

Key Features

Essential 3-Piece Set: Includes a chef knife, santoku, and utility knife for a complete, versatile kitchen setup.
Hammered (Tsuchime) Finish: The beautiful, hand-hammered indentations create small air pockets that help prevent food from sticking.
High-Quality Stainless Steel: Made from Molybdenum Vanadium stainless steel for a sharp, durable edge with excellent retention.
Durable Reinforced Handles: Laminated wood handles offer a comfortable grip and long-lasting durability for both right- and left-handed users.
Made in Seki, Japan: Authentic craftsmanship from the heart of Japan's cutlery industry.

Care Instructions

Hand wash only with warm water and a mild detergent. Do not use a dishwasher.
Dry the blades thoroughly with a soft cloth immediately after washing.
Store in a knife block or on a magnetic strip to protect the cutting edges.
Hone the blades regularly and sharpen on a whetstone as needed.

About Kai

Established in 1908 in Seki, Japan, Kai Corporation has over a century of history in the heart of the Japanese cutlery industry. Drawing from the venerable blade-making traditions of ancient Japan, Kai's artisans produce blades of exceptional quality and aesthetic appeal, and are renowned for crafting exquisite, high-performance cutlery.

Specifications

Brand	Kai
Series	Seki Magoroku
Blade Material	Hammered Molybdenum Vanadium Stainless Steel
Handle	Laminated Reinforced Wood
Dishwasher Safe	No
Packaging	Protective Wrapping
Country of Origin	Made in Seki, Japan

Use & Care

Knife care guide: Cleaning, sharpening and storing your Japanese knives.
Cutting board guide: Caring for your Japanese rubber cutting board.
Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.

Good to Know

Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.

Shipping with Care

Origin: Shipped from our Sydney store.
Speed: Sent within 1–2 business days.
Carrier: Australia Post, with Express Post available at checkout.
Packing: Securely packed and insured against damage in transit.
Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).