Kai Seki Magoroku Hammered Santoku Knife 165mm
Kai Seki Magoroku Hammered Santoku Knife 165mm
The Kai Seki Magoroku Hammered Santoku Knife is a beautifully crafted, versatile knife designed to handle a variety of tasks in the kitchen. With a 165mm blade length, this santoku knife is perfect for slicing, dicing, and mincing with precision.
The hammered texture on the blade helping to prevent food from sticking as you slice. The handle is made from strengthened laminated wood, providing a durable and comfortable grip for prolonged use.
Model AB5456, made in Japan, has a total length of 29.3cm and a width of 4.5cm, making it an ideal size for both home cooks and professional chefs. The Santoku, meaning 'three virtues' or 'three uses', excels in cutting, slicing, and chopping, making it a staple in any kitchen.
Product Information
| Attribute | Detail |
|---|---|
| Model | AB5456 |
| Blade material | Stainless steel |
| Handle material | Strengthened laminated wood |
| Product type | Santoku |
| Country of origin | Japan |
| Total length | 29.3 x 4.5cm (Blade length 16.5cm) |
| Item weight (approx) | 160g |
What is Kai?
Originating in the 13th century, Seki city stands at the core of the Japanese cutlery industry. This rich heritage extends over a century at Kai Corporation, renowned for crafting exquisite cutlery. Drawing from the venerable blade-making traditions of ancient Japan, contemporary artisans at Kai achieve blades of unmatched quality and aesthetic appeal.
Established in 1908, Kai Corporation has its roots in Seki city, Japan.
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