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Celebrating 10 Years of Exceptional Quality in Japanese Cookware & Tableware
Celebrating 10 Years of Exceptional Quality in Japanese Cookware & Tableware

Tanabe Kanagu Nitrided Carbon Steel Induction Wok - 26cm

by Arnest
Sold out
Original price $229.00
Original price $229.00 - Original price $229.00
Original price $229.00
Current price $189.00
$189.00 - $189.00
Current price $189.00

Tanabe Kanagu Nitrided Carbon Steel Induction Wok - 26cm

The Tanabe Kanagu Nitrided Carbon Steel Induction Wok is designed for professional and home chefs alike. It features a distinctive octagon-shaped wooden handle that not only enhances its aesthetic appeal but also provides a comfortable and secure grip, ensuring ease of handling during cooking.

Crafted from durable nitrided carbon steel, this wok offers superior heat retention and even distribution, making it perfect for high-heat cooking techniques such as stir-frying, searing, and sautéing. Its robust construction is suitable for induction cooktops and all other heat sources, ensuring versatility in any kitchen. 

What is Tanabe Kanagu?

Tanabe Kanagu is a Japanese brand known for producing high-quality cooking utensils, particularly iron and stainless steel cookware. Their products combine traditional craftsmanship with modern technology, resulting in excellent durability and heat conductivity. Many of their items develop a natural non-stick surface with use, making them popular among cooking enthusiasts.

Specifications

Dimensions Top diameter 28cm
Bottom diameter 18cm
Height 8.5cm, height with handle 13.5cm
Length with handle 45cm
Weight
Approx. 1.1kg
Material Nitrided carbon steel with wood handle
Hob Compatibility All cooktops including induction
Country of Origin Made in Japan

Care and Maintenance

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.

Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



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