Tanabe Kanagu Nitrided Carbon Steel Induction Wok - 26cm
Tanabe Kanagu Nitrided Carbon Steel Induction Wok - 26cm
The Tanabe Kanagu Nitrided Carbon Steel Induction Wok is designed for professional and home chefs alike. It features a distinctive octagon-shaped wooden handle that not only enhances its aesthetic appeal but also provides a comfortable and secure grip, ensuring ease of handling during cooking.
Crafted from durable nitrided carbon steel, this wok offers superior heat retention and even distribution, making it perfect for high-heat cooking techniques such as stir-frying, searing, and sautéing. Its robust construction is suitable for induction cooktops and all other heat sources, ensuring versatility in any kitchen.
Discover Japanese Carbon Steel Cookware: Our Review
What is Tanabe Kanagu?
Tanabe Kanagu is a Japanese brand known for producing high-quality cooking utensils, particularly iron and stainless steel cookware. Their products combine traditional craftsmanship with modern technology, resulting in excellent durability and heat conductivity. Many of their items develop a natural non-stick surface with use, making them popular among cooking enthusiasts.
Specifications
| Dimensions | Top diameter 28cm Bottom diameter 18cm Height 8.5cm, height with handle 13.5cm Length with handle 45cm |
| Weight |
Approx. 1.1kg |
| Material | Nitrided carbon steel with wood handle |
| Hob Compatibility | All cooktops including induction |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
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