Tosa Binchotan Japanese White Charcoal for Konro Grill - 12KG Original Package
- 12KG pack is the original package in a carton and has at least 12KG of charcoal. All orders will be posted with care.
- We are unable to ship charcoal products to New Zealand.
- We do not accept returns or exchanges of charcoal products. The product is only available for shipping in Australia.
Tosa binchotan makes a metallic sound when struck. It is durable and stable, making it one of the best Japanese white charcoals on the market.
We offers both a premium and a regular version of Tosa binchotan. The most noticeable difference is the size and shape. The regular version is called Nami in Japanese. It comes in a small size and has a density similar to the premium version.
In Japan, there are three major sources of premium binchotan white charcoal. They are Kishu binchotan (Wakayama), Tosa binchotan (Kochi) and Hyuga binchotan (Miyazaki). Tosa binchotan is rated as one of the top three quality products.
Binchotan: what makes it special?
Benchotan, also known as Japanese white charcoal, is considered to be the best charcoal for traditional cooking. It is made by using Japanese Ubame oak trees in a special Bincho kiln at around 1000 degrees Celsius for up to 14 days. The resulting charcoal is almost 100% carbon.
Binchotan, therefore, produces very little smoke when burning and leaves little ash. It also has a special metallic sound when pieces are tapped together. This premium charcoal is able to produce extremely high heat (about 1200 degrees), and it maintains a steady heat release for several hours. Pure, odourless, and long-lasting heat really brings out the flavour of the food. For this reason, binchotan is loved by top Japanese Yakitori restaurants.
The total production of binchotan in Japan is about 1800 tons per year. Consumers should be wary of non-authentic binchotan produced outside of Japan using non-traditional techniques and timber rather than Ubame Oak. Such charcoal cannot produce enough heat and burns out very quickly.
- As it is not easy to light up binchotan, it is advised to first light up the charcoal on a gas burner or gas torch before transferring it into the grill.
- Use the charcoal outdoors or in a well-ventilated area.
- The charcoal will stay lit for hours. Please make sure the fire is fully extinguished after use.
- There will be more konro grill recipes available soon.
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