Tsubame Sanjo Hammered Style Nitrided Carbon Steel Induction Wok - 30cm
Tsubame Sanjo Hammered Style Nitrided Carbon Steel Induction Wok – 30cm
This 30cm Tsubame-Sanjo wok is handcrafted in Japan’s renowned metalworking region, known for over 400 years of expertise. The hand-hammered finish enhances durability and resists warping, while the nitrided carbon steel surface provides excellent rust resistance and a natural non-stick seasoning layer for richer flavours.
Ideal for stir-frying, searing, steaming, and more, this wok works on all stovetops, including induction. Its removable wooden handle allows for oven use (up to 260°C) and easy storage.
A detailed English user guide for seasoning and care is included.
- Handmade in Tsubame-Sanjo, Japan
- Hammered finish for durability
- Nitrided for rust resistance
- Compatible with all stovetops, including induction
- Removable wooden handle
- Includes English user guide
Discover Japanese Carbon Steel Cookware: Our Review
Specifications
| Dimensions | Diameter 30cm Length with handle 50.2cm Bottom diameter 14.2cm Height 9.3cm |
| Weight | 1.1kg |
| Material | Nitrided carbon steel with wood handle Thickness 1.6mm |
| Hob Compatibility | All cooktops including induction |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.
