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The Yoshikawa 24cm deep fryer pot shown on a white background, with its clever lid flipped open to act as a convenient wire draining rack.
An infographic showing the components of the Yoshikawa deep fryer set, with labels pointing to the nitrided carbon steel pot, the cover, the removable oil tray, and the detachable thermometer.
The Yoshikawa carbon steel deep fryer shown with its multi-functional lid fully closed for storage.
A close-up macro shot of the integrated thermometer on the Yoshikawa deep fryer, displaying temperature markings in Celsius for precise oil control.
Action shots of the Yoshikawa deep fryer on an induction cooktop, being used to make perfectly golden tempura shrimp and karaage chicken.
A demonstration of the Yoshikawa deep fryer's easy-pour spout, showing used cooking oil being neatly poured into a storage pot.
An appetising close-up of a golden-brown tempura shrimp being lifted with chopsticks from the hot oil of the Yoshikawa deep fryer, while other pieces drain on the integrated wire rack.
Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryer - 24cm
The Yoshikawa 24cm deep fryer pot shown on a white background, with its clever lid flipped open to act as a convenient wire draining rack.
An infographic showing the components of the Yoshikawa deep fryer set, with labels pointing to the nitrided carbon steel pot, the cover, the removable oil tray, and the detachable thermometer.
The Yoshikawa carbon steel deep fryer shown with its multi-functional lid fully closed for storage.
A close-up macro shot of the integrated thermometer on the Yoshikawa deep fryer, displaying temperature markings in Celsius for precise oil control.
Action shots of the Yoshikawa deep fryer on an induction cooktop, being used to make perfectly golden tempura shrimp and karaage chicken.
A demonstration of the Yoshikawa deep fryer's easy-pour spout, showing used cooking oil being neatly poured into a storage pot.
An appetising close-up of a golden-brown tempura shrimp being lifted with chopsticks from the hot oil of the Yoshikawa deep fryer, while other pieces drain on the integrated wire rack.

Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryer - 24cm

by Yoshikawa
Sold out
$179.00
$179.00 - $179.00
$179.00
$169.00
$169.00 - $169.00
$169.00
What’s included?

Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryer - 24cm

The Yoshikawa Deep Fryer is a 24cm nitrided carbon steel pot built for tempura, tonkatsu and karaage at home. A detachable thermometer reads the oil temperature in real time, and the lid flips over to become a draining rack, so excess oil drips straight back into the pot.

What's Included

  • 1 x Yoshikawa Deep Fryer Pot - 24cm
  • 1 x Yoshikawa Multi-functional Lid & Draining Rack
  • 1 x Yoshikawa Detachable Thermometer
 

Key Features

  • Premium Nitrided Carbon Steel: The pot undergoes a special heat treatment, making it significantly more corrosion and rust-resistant than standard carbon steel.
  • Detachable Thermometer: Provides real-time temperature readings (in Celsius) to maintain the perfect oil temperature for crispy, non-greasy results.
  • Multi-functional Lid & Draining Rack: The unique lid inverts to become a wire rack, allowing excess oil to drain directly back into the pot.
  • Easy-Pour Spout: A specially designed rim allows for pouring used oil without drips.
  • Induction Compatible: The flat bottom is suitable for use on all cooktops, including induction, gas, and electric.

Seasoning & Care

The deep fryer pot needs a quick season before first use to start building its natural nonstick patina — the nitrided surface makes this easier than on untreated iron. Full step-by-step instructions are in our carbon steel user guide.

  • Hand wash only. This product is not suitable for the dishwasher.
  • Thermometer Care: The thermometer is not washable. To clean, wipe it with a damp cloth. Do not submerge it in water.
  • User Manual: The product includes a Japanese manual only. Please refer to the English user guide linked above.

About Yoshikawa

Yoshikawa manufactures in Tsubame-Sanjo and builds its cookware as systems rather than single items. The Cook-Pal Ren line runs from 24cm to 36cm, with lids, steamer inserts and spare handles engineered to the same diameters. Production is entirely in the company's own Japanese facilities.

Specifications

Brand Yoshikawa
Dimensions Approx. Ø 24.3cm x 14.5cm (Total H) / 8.3cm (Pot H)
Total Length Approx. 31cm (with handles)
Weight Approx. 1.45kg
Material Nitrided Carbon Steel
Cooktop Compatibility Induction, Gas, Electric, Ceramic, Halogen
Induction Compatible Yes
Dishwasher Safe No (Hand wash only)
Microwave Safe No
Oven Safe No
Country of Origin Made in Japan
Use & Care
  • Care guide: Our step-by-step guide and video for seasoning and care.
  • First use: A one-time 5-minute oil seasoning is all it takes.
  • After cooking: Wash with warm water while still warm, dry thoroughly over low heat, then wipe on a thin coat of oil.
  • Storage: Don't leave food sitting in the pan — it's a cooking tool, not a storage container.
  • Rust: Almost always a sign of too little oil. Scrub it off and re-season — the pan will recover.
  • Acidic foods: Tomatoes and vinegar are fine in short bursts — read our guide before simmering them.
Good to Know
  • Patina: Marks, stains and darkening with use are normal — the surface improves as you cook.
  • Nitrided vs non-nitrided: Nitriding strengthens the steel and resists rust — our buying guide explains the difference between brands.
  • Prefer no seasoning? Our nonstick guide covers the low-maintenance alternative.
  • Induction: Most of our carbon steel range is induction-compatible — check the specs on each product page.

Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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