Mikawa Portable Konro Grill Starter Set
Mikawa Portable Konro Grill Starter Set
This complete starter set provides everything needed for authentic Japanese tabletop grilling. The centrepiece is the Mikawa Konro—often known as a hibachi grill in Australia—a portable grill made from natural diatomite.
This porous material offers excellent heat insulation, allowing charcoal to burn longer and at a more consistent temperature, which is perfect for cooking juicy, flavourful yakitori.
What's in the Starter Set:
- Mikawa Portable Konro Grill (27cm): The main diatomite grill body.
- Wooden Base: Protects your table from the heat of the grill.
- Grill Meshes: One reusable mesh and one disposable (28cm) mesh are included.
- Tosa Binchotan Charcoal (2kg): A pack of high-quality, long-burning Japanese white charcoal.
- Echo Stainless Steel Skewers (2 Packs): A total of 10 skewers, perfect for yakitori.
Please Note
This grill is made from natural diatomite mud. Minor cosmetic imperfections, such as small chips or an uneven texture on the interior, are a normal characteristic of the material and do not affect the grill's performance.
Safe Use & Care
For outdoor use only. The grill body becomes extremely hot. Always place it on the included wooden base and handle with heat-resistant mitts. A grill of this size typically requires around 0.5kg of binchotan per session. Never use water to extinguish charcoal; let it burn out or use a dedicated charcoal extinguisher.
Japanese Grills: Collection, Insights, and Shipping
Specifications
| Dimensions | Top Diameter 27cm, Inner Diameter 19cm, Height 23.5cm |
| Grill Mesh Included | 1 Reusable Mesh and 1 Disposable Mesh (28cm). |
| Weight | 3.9kg (approx.) |
| Serving Size | 2-4 persons |
| Material | Grill Body: Diatomite; Mesh: Steel wire |
| Country of Origin | Grill made in Japan; Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.
