Pearl Life Bamboo Steamer (21cm / 24cm / 27cm)
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Pearl Life Bamboo Steamer (21cm / 24cm / 27cm)
The Pearl Life Bamboo Steamer is a kitchen essential for creating authentic, restaurant-quality dumplings and steamed dishes at home. Crafted from natural bamboo, this steamer effectively absorbs excess moisture during cooking, preventing condensation from dripping onto your food—a common issue with metal steamers that can lead to soggy buns or dumplings.
Available in three practical sizes (21cm, 24cm, and 27cm), these steamers are designed to fit comfortably over standard pots or woks. The woven bamboo lid allows steam to circulate evenly, ensuring your bao buns stay fluffy and vegetables remain crisp and vibrant. Its beautiful natural finish allows you to serve directly from the stove to the table for a traditional dining experience.
What's Included
- 1 x Pearl Life Bamboo Steamer (Body & Lid) - Size selected at purchase
Key Features
- Natural Moisture Control: Bamboo material absorbs excess steam to prevent food from becoming soggy.
- Authentic Weave Design: Traditional construction ensures even heat circulation.
- Healthy Cooking: Steaming preserves nutrients and natural flavours without the need for oil.
- Three Sizes Available: Choose from 21cm, 24cm, or 27cm to suit your serving needs.
- Table-Ready Aesthetics: Adds a warm, rustic touch to your dining presentation.
Explore Steaming Essentials
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Care Instructions
- Hand wash only with warm water and a soft brush.
- Do not use soap or harsh detergents as bamboo can absorb odours.
- Dry thoroughly in a well-ventilated area before storing to prevent mould.
- Not suitable for dishwasher or microwave use.
Specifications
| Brand | Pearl Life |
| Product Type | Bamboo Steamer |
| Material | Natural Bamboo |
| Available Sizes | 21cm / 24cm / 27cm |
| Country of Origin | Made in China |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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