Yoshikawa Oyakodon Induction Pan with Lid (16cm)

Create perfect, authentic Japanese rice bowl dishes at home with the Yoshikawa Oyakodon Pan. A staple in Japanese kitchens, this pan's unique shallow shape and vertical handle are specifically designed for cooking and then effortlessly sliding single-serving toppings over a bowl of fresh rice.

Ideal for classics like Oyakodon (chicken and egg), Katsudon (pork cutlet and egg), and Gyudon (beef), this pan ensures your ingredients simmer quickly and evenly. Crafted from durable, nickel-free stainless steel, it's a specialised tool that makes mastering Japanese comfort food simple and enjoyable.

What's Included

• 1 x Yoshikawa Oyakodon Pan (16cm)
• 1 x Stainless Steel Lid with Wooden Knob

Key Features

• Purpose-Built Design: The shallow depth and vertical handle are specifically designed for cooking and plating Japanese rice bowl toppings with ease.
• Lid Included: Comes with a matching stainless steel lid featuring a wooden knob to help perfectly steam and set the egg for dishes like Oyakodon and Katsudon.
• Nickel-Free Steel: Crafted from durable 18-0 stainless steel (18% chromium, 0% nickel), making it a great choice for those with nickel sensitivities.
• Induction Compatible: Suitable for use on all modern cooktops, including induction, gas, and electric.

Care Instructions

• Hand wash only. Do not use in the dishwasher, as harsh detergents can damage the wooden handle.
• Handle Maintenance: The natural wood handle is attached with a screw. It is normal for the wood near the pan to darken slightly from heat. Please check the screw periodically and tighten it if it becomes loose.
• Cleaning: Use a soft sponge and mild detergent. To remove rainbow discolouration (a normal reaction of stainless steel), clean with vinegar or citric acid.

Specifications